Food Allergy Clinical Trial
Official title:
Molecular Analysis of IgE Antibodies in Walnut Allergic Patients
Accurate diagnosis of food allergy depends on the identification of the causative allergenic molecule(s). The proposed study intends to investigate and compare the pattern of IgE antibody sensitisation in walnut allergic subjects from three different regions of Europe (south (SEU) and central/north (C/NEU), to evaluate the diagnostic utility of a panel of novel allergen reagents.
Accurate diagnosis of food allergy depends on the identification of the causative allergenic
molecule(s). Thus, full characterization of the major allergens of walnut and their clinical
importance is an important undertaking.
The proposed study intends to investigate and compare the pattern of IgE antibody
sensitisation in walnut allergic subjects from three different regions of Europe (south
(SEU) and central/north (C/NEU), to evaluate the diagnostic utility of a panel of novel
allergen reagents.
With a view towards improved in vitro diagnostic methods, we intend to evaluate the
diagnostic potential of recombinant walnut allergens in patients with walnut allergy
confirmed by a positive provocation or supported by a convincing history of anaphylactic
reaction(s) to walnut in the past, patients with pollinosis but no symptoms of walnut
allergy and non-atopic control subjects.
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