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Clinical Trial Summary

The objective of the study is to assess the prevalence of a sensitization to proteins from legumes by skin prick test using commercial extracts (peanut, soy, and pea) and raw material (lupin) in atopic and healthy subjects.


Clinical Trial Description

n/a


Study Design

Observational Model: Case Control, Time Perspective: Cross-Sectional


Related Conditions & MeSH terms


NCT number NCT01728168
Study type Observational
Source University of Jena
Contact
Status Completed
Phase N/A
Start date December 2012
Completion date December 2013

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