Prevalence of Food Allergies to Proteins From Different Legumes

Status Completed

Clinical Trial Summary

The objective of the study is to assess the prevalence of a sensitization to proteins from legumes by skin prick test using commercial extracts (peanut, soy, and pea) and raw material (lupin) in atopic and healthy subjects.

Clinical Trial Description

n/a

Study Design

Observational Model: Case Control, Time Perspective: Cross-Sectional

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT01728168
Study type	Observational
Source	University of Jena
Contact
Status	Completed
Phase	N/A
Start date	December 2012
Completion date	December 2013

View Details

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