Food Allergy Clinical Trial
— Omega-TreatOfficial title:
Treatment of IgE Associated Eczema With Omega-3 Long Chain Polyunsaturated Fatty Acids in Infancy and the Development of Bronchial Asthma in Childhood
Verified date | March 2012 |
Source | Ostergotland County Council, Sweden |
Contact | n/a |
Is FDA regulated | No |
Health authority | Sweden: Regional Ethical Review Board |
Study type | Interventional |
Although some causal factors in allergy development such as allergen exposure and
environmental pollution have decreased during recent years, the incidence of the allergic
diseases has increased in the Western world. Since the genetic predisposition to develop
allergies cannot change in such a short time it is conceivable that, instead of the emerging
of some new and unknown risk factors, some protective factors seem to have disappeared in
the Western world.
Allergic disease is a tendency to develop allergies to allergens in the surrounding
environment. The most common symptoms are eczema and food allergy in the early life,
bronchial asthma (AB) later in childhood and allergic rhino conjunctivitis (ARC) during
school age and adolescence, the so-called allergic march. Some person may develop only one,
but others some or all of the symptoms. Inheritance, environment and allergen exposure are
important factors affecting this march but there are important factors that predict later
development of diseases. Sensitization to egg (positive skin prick test or specific IgE to
egg in the serum) combined with skin problems in infancy predispose strongly to the
development of allergic asthma in later life.
The purpose of this work is to supply children with early development of IgE associated
eczema and food allergy with omega-3 LCPUFA before the age of 12 months and assess the
effect of the supplementation on the future development of skin symptoms, food allergy,
sensitisation against inhalant allergens and asthma in these children. We will also assess
immunological markers of Th2-skewed immunity in relation to clinical effect of the
supplementation.
Families with children younger than 12 months referred to the paediatric department at
Linköping University Hospital, Motala, Norrköping and Jönköping Hospitals in the South East
of Sweden, with the diagnosis IgE associated eczema and sensitised against food allergens
(egg, milk, wheat and/or soya) will be invited to participate in this study. Clinical
examination by a paediatrician and assessment of disease severity with SCORAD will be
performed by a research nurse at inclusion. The children will be assessed every six months
by a nurse until 2.5 years of age and by a paediatrician at 3 years of age. Later clinical
assessment will be performed yearly until age 7.
Status | Enrolling by invitation |
Enrollment | 160 |
Est. completion date | December 2020 |
Est. primary completion date | December 2016 |
Accepts healthy volunteers | No |
Gender | Both |
Age group | 3 Months to 12 Months |
Eligibility |
Inclusion Criteria: - Eczema and sensitisation to food allergens Exclusion Criteria: - Fish allergy within family |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Prevention
Country | Name | City | State |
---|---|---|---|
Sweden | Allergicentrum | Linköping |
Lead Sponsor | Collaborator |
---|---|
Ostergotland County Council, Sweden |
Sweden,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Prevalence of bronchial asthma | 7 years | No | |
Secondary | Severity of allergic symptoms and sensitisations to inhalants | 3 years | No |
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