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Food Allergy clinical trials

View clinical trials related to Food Allergy.

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NCT ID: NCT00200954 Completed - Asthma Clinical Trials

Primary Prevention of Atopic Disease by Perinatal Administration of Probiotics

Start date: January 2004
Phase: N/A
Study type: Interventional

Administration of probiotics to pregnant women from an atopic family and subsequently to their high-risk newborns results in prevention of the incidence or in a decrease of the severity of atopic disease during infancy.

NCT ID: NCT00200928 Completed - Asthma Clinical Trials

Asthma, a Disease Due to a Lack of Bacterial Infections in Childhood.

Start date: January 1999
Phase: N/A
Study type: Interventional

The degree of TH1-skewing by mycobacteria is controlles by NRAMP1 gene polymorphisms and related to the degree of inhibition of TH2-mediated disease.

NCT ID: NCT00163735 Completed - Food Allergy Clinical Trials

Potential Allergens in Wine: Double-blind Placebo-controlled Trial

Start date: August 2002
Phase: N/A
Study type: Interventional

This study is designed to identify whether wines which are produced using the common potential food allergens such as proteins derived from fish, milk or egg are likely to contain sufficient food allergens to cause allergic reactions in susceptible individuals.