Clinical Trials Logo

Food Allergies clinical trials

View clinical trials related to Food Allergies.

Filter by:
  • Completed  
  • Page 1

NCT ID: NCT01631591 Completed - Clinical trials for Eosinophilic Esophagitis

Prevalence of Food Allergies in a Cohort of Adult Patients With Eosinophilic Esophagitis

EE
Start date: May 2011
Phase:
Study type: Observational

Eosinophilic esophagitis is characterized by an eosinophilic infiltration of the esophagus. It presents clinically with a variety of symptoms including dysphagia, emesis, and food impaction. Although the underlying mechanism is different, gastroesophageal reflux can present with similar clinical findings but can be distinguished from eosinophilic esophagitis by the number of eosinophils present on esophageal biopsy. In children, food allergies play a role in exacerbating eosinophilic esophagitis, but the role of food allergies in adults is uncertain. In this study, we aim to determine the prevalence of food allergies in a cohort of adults with eosinophilic esophagitis.

NCT ID: NCT00277407 Completed - Autism Clinical Trials

Treatment of Autistic Children Using NAET Procedures

Start date: June 2006
Phase: N/A
Study type: Interventional

1. Purpose of this study is to determine whether NAET procedures are effective in the treatment of children with allergy-related autism spectrum disorders in restoring their verbal and nonverbal communication. 2. Hypothesis: Children in the experimental group will show a significant improvement over the control group in verbal and nonverbal communication as most food allergen groups, environmental allergen groups, childhood immunizations, and some other relevant allergenic substances are desensitized in a systematic way using NAET® procedures within the specified period of study.

NCT ID: NCT00247156 Completed - Autism Clinical Trials

An Autism Study Using Nambudripad's Food Allergy Elimination Treatments

Start date: November 2004
Phase: Phase 1/Phase 2
Study type: Interventional

1. We hypothesize that children in the experimental group will show a significant improvement over the control group as all food allergens groups and some other relevant allergenic substances are desensitized in a systematic way using the NAET® methodology within the specified period of study.