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Focus of Study: Appetite clinical trials

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NCT ID: NCT01345487 Completed - Clinical trials for Focus of Study: Appetite

Effect of Protein From Animal and Vegetable Sources on Appetite

PAVA
Start date: April 2011
Phase: N/A
Study type: Interventional

New Nordic diet guidelines advocate a reduction in consumption of protein from animal sources such as beef and pork, due to environmental concerns. Instead, intake of protein from vegetable sources such as legumes and pulses should be increased. However, little is known about the effect of protein from (Nordic grown) beans and peas on body weight and appetite regulation. The objective of this study is to examine if protein from vegetable sources (beans and peas) is comparable to protein from animal sources regarding acute meal-induced satiety.