Female Athlete Triad Clinical Trial
Official title:
Effect of Acupuncture and Diet Modification on Amenorrhea in Female Athlete Triad
The present study will be designed to investigate the effect of acupuncture and diet modification using soy products on amenorrhea in female athlete triad. For this purpose this study will be carried out on sixty female athletes participating gymnastics. They will be recruited from Sports Medicine specialized center in Nasr City, their ages will range from 17 to 25 years old and their BMI will be < 20 Kg/m2 .
The subjects will be divided into three groups equal in number, matched for measured variable: Group (A): Acupuncture only will be used in this group for 30 minutes, three times per week for twelve weeks. The acupuncture needles were inserted in points located on the abdomen. Group (B): This group will receive only the diet modification contains soy products (phytoestrogen) as 100 milliliter soy milk and 100 grams soy beans daily in the morning as a breakfast alone to ensure its absorption, this dose had been taken for 12 weeks. Group (C): This group will receive both acupuncture therapy for 30 minutes, three times per week for 12 weeks and diet modification contains soy products as 100 milliliter soy milk and 100 grams soy beans daily in the morning for 12 weeks. ;
Status | Clinical Trial | Phase | |
---|---|---|---|
Completed |
NCT05567211 -
Prevention of Energy Deficit Syndrome in Female Athletes. Molecular Mechanisms Associated With Malnutrition.
|
N/A | |
Completed |
NCT01735994 -
Efficacy of the Female Athlete Body Project (FAB)
|
N/A | |
Completed |
NCT03593382 -
Energy Availability in Female Athletes
|
||
Completed |
NCT04790019 -
The Effects of Low Energy Availability and High Impact Jumping on Markers of Bone (re)Modelling in Females
|
N/A | |
Not yet recruiting |
NCT06220240 -
Energy Deficiency and Athletic Performance
|
N/A | |
Recruiting |
NCT06351618 -
Epidemiology of Injuries in the Professional Women's Swedish National IceHockey League Permitted to Body-Checking
|