Clinical Trials Logo

Clinical Trial Summary

In this study, the investigators varied both the energy density and portion size of milk served with a meal commonly consumed by preschool children. The milk used in this study is commercially available and reflects typical variations in energy density. The primary aim of the study is to investigate the independent and combined effects of milk energy density and portion size on preschool children's intake of the milk and the simultaneously served meal. The effect of milk energy density and portion size on children's total energy intake at the meal will also be evaluated.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT02755558
Study type Interventional
Source Penn State University
Contact
Status Completed
Phase N/A
Start date September 2014
Completion date May 2015

See also
  Status Clinical Trial Phase
Completed NCT01684332 - Postprandial Response to Different Jams N/A
Completed NCT01525186 - Observational Study of Parental Feeding Practices to Improve Child's Food Intake and Weight Status N/A
Completed NCT02897570 - Metabolic and Neurofunctional Responses to Breakfasts N/A
Completed NCT02299531 - Effects of Portion Size and Energy Density of a Single Meal in Preschool Children N/A
Completed NCT02369588 - Effects of Portion Size of Multiple Items at a Meal on Food Intake of Adults N/A
Completed NCT01557218 - Increasing the Variety of Vegetables and Fruits Served to Preschool Children at a Snack N/A
Completed NCT02942589 - Effect of Portion-control Training on Food Intake N/A
Completed NCT01725347 - Validation of a Digital Diet Method for Use With Preschoolers N/A
Terminated NCT02568007 - Effects of Cyproheptadine on Growth and Behavior in Pediatric Feeding Disorders Phase 4
Completed NCT02745405 - Implications of Wearing a Fat Suit N/A