Clinical Trial Details
— Status: Completed
Administrative data
NCT number |
NCT05756868 |
Other study ID # |
AYildirim |
Secondary ID |
|
Status |
Completed |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
September 13, 2021 |
Est. completion date |
June 20, 2022 |
Study information
Verified date |
February 2023 |
Source |
Eastern Mediterranean University |
Contact |
n/a |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
The goal of this randomized controlled trial is to to determine the effects of
time-restricted feeding intervention on body weight, body composition, biochemical parameters
and eating behaviors in overweight female individuals.
The main questions it aims to answer are:
1. Does time-restricted feeding intervention reduce daily energy intake?
2. Does time-restricted dietary intervention result in body weight and body fat loss?
3. Does time-limited nutritional intervention lead to improvements in biochemical
parameters?
4. Does time-restricted feeding intervention improve eating behavior and eating awareness?
5. Does time-restricted feeding intervention adversely affect diet quality?
The participants in the intervention group will receive a time restricted feeding
intervention (first meal at 10:00, last meal at 18:00) for 6 weeks. Meals of the participants
are planned as 8 hours of eating and 16 hours of fasting.
Participants in the control group will not receive any dietary intervention.
Description:
Following the ethics committee approval, the study will be carried out with the participants
who applied to the Famagusta State Hospital Internal Medicine Polyclinic, Specialist Umut
Hakligil.
In order to start the study, TR Ministry of Health Nicosia Dr. Necessary permissions were
obtained from the Ethics Committee of Burhan Nalbantoğlu State Hospital.
The study is planned to be conducted with 40 female participants, who were not diagnosed with
any disease by the physician, aged 19-65, slightly obese, with a BMI of 24.9-29.9 kg/m².
Before being included in the research, participants will be informed about the purpose of the
research and the applications to be made during the research.
This information was supported with the valid consent form.
Data Collection Tool: A questionnaire form developed in line with the research purpose was
used as a data collection tool in the research.
While collecting data on the individuals participating in the research, the "face-to-face
interview method" (mask and distance due to the covid-19 pandemic) by taking necessary
precautions such as rules of thumb) will be applied.
Beginning of the Study:
Participants who meet the study criteria and agree to participate in the study will be
randomly assigned to the control group or intervention group.
1. Control group protocol; participants randomized to the control group will not receive
any dietary intervention. In this process, how all participants should be asked before
starting the study.
If they are fed, they will be asked to continue in the same way and to maintain their
physical activity level.
2. Intervention group protocol; participants randomized to the intervention group will
receive a time-restricted feeding intervention for 6 weeks without energy restriction
(adlibitum). Meals of the participants will be planned as 8 hours of eating and 16 hours
of fasting.
Meal timing will be set as follows:
- First meal at 10:00,
- Last meal at 18:00 in the evening
Participants will be asked not to consume anything other than non-calorie drinks (water, only
soda, unsweetened herbal teas, etc.) between 18:00 in the evening and 10:00 in the morning.