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Exogenous Obesity clinical trials

View clinical trials related to Exogenous Obesity.

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NCT ID: NCT01750177 Completed - Exogenous Obesity Clinical Trials

Sedentary Screen Time Activities on Food Intake

Start date: June 2011
Phase: N/A
Study type: Interventional

The purpose is to investigate the effect of sedentary screen time activities on food intake and subjective appetite in 9- to 14-year old normal weight and overweight/obese girls. The investigators hypothesize that pre-meal exposure to screen time activities for 45 minutes increases subjective appetite and food intake at the next meal. Food intake will be measured immediately following screen-time exposure, and subjective appetite measured throughout the study period at 0, 15, 30, 45 and 75 minutes.

NCT ID: NCT01750151 Completed - Exogenous Obesity Clinical Trials

Video Game Playing on Lunch-time Food Intake in Children

Start date: July 2011
Phase: N/A
Study type: Interventional

The purpose of this experiment is to investigate the effect of video game playing for 30 minutes on food intake and subjective appetite. The investigators hypothesize that video game playing will affect food intake in children. Food intake will be measured at 30 minutes following a glucose (50g glucose in 250ml of water) or sweetened non-caloric (150mg Sucralose® in 250ml of water) beverage with or without video game playing. Subjective appetite will be measured at 0, 20, 35 and 65 minutes.

NCT ID: NCT01515254 Completed - Children Clinical Trials

The Feeding Dynamic Intervention: Self Regulation of Intake in Preschoolers

FeeDIn
Start date: February 2012
Phase: N/A
Study type: Interventional

In this study the investigators will examine the Feeding Dynamic Intervention (FDI) as a tool to prevent obesity in young children. The purpose of the intervention is to improving caregiver feeding practices, child eating behaviors, and child self-regulation of energy intake in the short term.

NCT ID: NCT01354574 Completed - Clinical trials for Dietary Modification

Thermic & Lipemic Properties of Dietary Carbohydrates

FL33
Start date: October 2002
Phase: N/A
Study type: Interventional

The purpose of this study is to determine if consumption of meals containing carbohydrates with different glycemic index (a high glycemic index meal and a low glycemic index meal)have different effects on energy expenditure, type of metabolic fuels used for energy, blood lipids and lipoproteins, and sensations of hunger, fullness, and the hormones related to satiety.