Exercise Clinical Trial
Official title:
The Effect of Carbohydrate Feeding Frequency on Muscle Glycogen and Exercise Capacity in Runners
Verified date | March 2019 |
Source | University of Bath |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The aim of this study is to investigate the effects of regular sucrose feeds compared to a single large bolus given late in exercise, on muscle glycogen utilisation, exercise capacity and other markers of metabolism during running
Status | Completed |
Enrollment | 7 |
Est. completion date | April 16, 2019 |
Est. primary completion date | March 20, 2019 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 18 Years to 50 Years |
Eligibility |
Inclusion Criteria: - Self-identify as a trained runner - Regularly participate in running activity (>2 times a week) - Participated in running based training for a minimum of 2 years - Be willing to undertake exercise sessions until volitional exhaustion - Be willing to have the necessary samples taken during the testing protocols - Not a habitual smoker - Have the capacity and willingness to provide informed consent (oral and written) - Successful completion of the physical activity readiness questionnaire (PAR-Q) Exclusion Criteria: - Female - <18 or >50 years old - Not regularly participating in running activity (<3 times a week) - Experience contraindications to the administration of the proposed anaesthetic (Lidocaine Hydrochloride) - Habitual/previously habitual smoker |
Country | Name | City | State |
---|---|---|---|
United Kingdom | Department for Health, University of Bath | Bath |
Lead Sponsor | Collaborator |
---|---|
University of Bath |
United Kingdom,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Muscle glycogen concentrations | Muscle glycogen concentration at rest, after 75 minutes of treadmill running and at volitional exhaustion. Measured using the bergstrom needle technique for obtaining muscle biopsy samples | Estimated to be between 90 and 145 minutes | |
Primary | Exercise capacity | Time to exhaustion at the pre-determined speed to elicit exhaustion after ~90 minutes when ingesting water only | Estimated to be between 90 and 145 minutes | |
Secondary | Ratings of perceived exertion | Subjective ratings of perceived exertion, during treadmill running. Measured using a borg scale of 6 to 20, where 6 = no exertion at all, and 20 = maximal exertion. | Estimated to be between 90 and 145 minutes | |
Secondary | Ratings of stomach discomfort | Subjective ratings of stomach discomfort during treadmill running. Measured using a modified borg scale of 6 to 20, where 6 = no discomfort and 20 = maximal discomfort | Estimated to be between 90 and 145 minutes | |
Secondary | Carbohydrate oxidation | Total carbohydrate oxidation during treadmill running. Measured using indirect calorimetry and reported in grams. | Estimated to be between 90 and 145 minutes | |
Secondary | Fat oxidation | Total fat oxidation during treadmill running. Measured using indirect calorimetry and reported in grams. | Estimated to be between 90 and 145 minutes | |
Secondary | Plasma glucose concentrations | Plasma lactate concentrations during of treadmill running. Measured using colourimetric assay and reported in mmol/L | Estimated to be between 90 and 145 minutes | |
Secondary | Plasma lactate concentrations | Plasma lactate concentrations during treadmill running. Measured using colourimetric assay and reported in mmol/L. | Estimated to be between 90 and 145 minutes | |
Secondary | Heart rate | Heart rate during treadmill running measured by telemetry and reported in beats per minute | Estimated to be between 90 and 145 minutes | |
Secondary | Rate of oxygen consumption | Rate of oxygen consumption during treadmill running. Measured using indirect calorimetry and reported in litres per minute | Estimated to be between 90 and 145 minutes | |
Secondary | Rate of carbon dioxide production | Rate of carbon dioxide production during treadmill running. Measured using indirect calorimetry and reported in litres per minute. | Estimated to be between 90 and 145 minutes |
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