Esophageal Cancer Clinical Trial
Official title:
Randomized Double Blinded Trial to Investigate Effects of an Enteral Nutritional Supplement Enriched With Eicosapentaenoic Acid on Body Composition,Complications,Stress Response,Immune Function & Quality of Life in After Esophagectomy
This study aims to examine whether providing tube feeding with a formula enriched with omega-3 fats is better than traditional standard tube feeding in terms of preserving nutritional status, improving immune function and reducing medical complications following major upper Gut cancer surgery.
Title A double blinded randomized controlled trial to investigate the effects of an enteral
nutritional supplement enriched with Eicosapentaenoic acid on long term nutritional status
post operatively specifically the maintenance of lean body mass, and its potential impact on
quality of life as well as examining the stress response and immune function and in patients
undergoing surgical treatment of esophageal cancer.
Investigational medicinal Product(s):
Prosure (Abbott Laboratories)
Comparator:
Ensure Plus (Abbott Laboratories)
Study Objectives To examine whether prolonged supplementation with a nutritional supplement
enriched with Eicosapentaenoic acid is superior to standard nutritional products in terms of
promoting anabolism and improving quality of life in patients undergoing surgical treatment
of esophageal cancer.
Study Design - Prospective randomized controlled trial.
Primary Endpoints:
- Quality of life Scores using EORTC Questionnaires
- Nutritional status on day 21 post oesophagectomy and/or total gastrectomy(specifically
lean body mass) and at out patient follow up
Secondary Endpoints:
- Effects on the immuno-inflammatory response to surgery
- Post operative Clinical outcome including SIRS, sepsis and organ failure
;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Single Group Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment
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