Epidemiology Clinical Trial
Official title:
National Cancer Institute (NCI) Food Study
Verified date | March 2020 |
Source | National Institutes of Health Clinical Center (CC) |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
Information about Americans food choices and opinions helps researchers and law makers to develop policies and programs to promote health. For this reason, it is important to be able to collect good quality information about how people think about food. This project will compare different ways of collecting information about food from adults.
Status | Completed |
Enrollment | 83 |
Est. completion date | February 26, 2020 |
Est. primary completion date | July 31, 2013 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 20 Years to 70 Years |
Eligibility |
- Eligibility Criteria - Individuals between the ages of 20 and 70, recruited from a database of volunteers who wish to participate in research studies. - Volunteers must have high-speed Internet access. - Individuals who have previously been involved in a research study will be excluded. - Subjects will be accrued from a variety of racial and ethnic groups and of varying educational achievement, though these characteristics will not be used to assess eligibility. - All subjects will provide informed consent. |
Country | Name | City | State |
---|---|---|---|
United States | Westat, Inc. | Rockville | Maryland |
Lead Sponsor | Collaborator |
---|---|
National Cancer Institute (NCI) |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Agreement of truth and reported dietary intake | Measured exact intake of foods will be compared to reported intake by the participant. Two different reporting systems will be compared with truth. | 2 days |
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