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A Study of Baked Milk Tolerance to Treat Eosinophilic Esophagtis

Eosinophilic Esophagitis Clinical Trial

Official title:
A Pilot Trial of Baked Milk Introduction in Patients With Milk-triggered Eosinophilic Esophagitis

Clinical Trial Summary

This research is being done to see if patients with milk-triggered EoE are able to tolerate baked milk in their diet and if there is a threshold amount of straight milk that is tolerable.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT05606705
Study type Interventional
Source Mayo Clinic
Contact
Status Enrolling by invitation
Phase N/A
Start date December 5, 2022
Completion date December 2024
View Details
See also
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