Clinical Trial Details
— Status: Completed
Administrative data
| NCT number |
NCT06234163 |
| Other study ID # |
SINOPU-elif 1 |
| Secondary ID |
|
| Status |
Completed |
| Phase |
N/A
|
| First received |
|
| Last updated |
|
| Start date |
August 1, 2023 |
| Est. completion date |
October 29, 2023 |
Study information
| Verified date |
May 2024 |
| Source |
Sinop University |
| Contact |
n/a |
| Is FDA regulated |
No |
| Health authority |
|
| Study type |
Interventional
|
Clinical Trial Summary
Malnutrition is considered as a deficiency of energy, protein or other nutrients.
Malnutrition is a big problem for surgical patients. Various physiological problems may occur
in patients with inadequate or malnutrition, such as prolonged wound healing time, decreased
muscle strength and deterioration in immune system functions. It is recommended to start oral
nutrition in the early postoperative period. In cases where the oral route is not preferred,
enteral and parenteral nutritional support should be provided to the patient continuously or
intermittently. Failure to identify individuals at risk of malnutrition means delaying the
nutritional support the patient needs. Close observations and evaluations made by nurses
during the day can ensure early diagnosis of the patient at risk of malnutrition and receive
the necessary nutritional support. In order for nurses to fulfill their duties regarding
nutritional care, they must have sufficient knowledge and skills on the subject and perceive
the importance of nutritional care for patients. "Care" forms the basis of nursing. The
interaction between patient and nurse affects the process and quality of care. Care behaviors
include some basic skills such as listening carefully to the patient by making eye contact,
empathy, demonsrating professional knowledge and skills, taking responsibility for the
patient, and being accessible. In order to increase the quality of nursing care given to
patients, it is necessary to provide evidence-based care and ensure that the care given is
compatible with the values and expectations of the patients. For these reasons, this study
aimed to examine the effect of enteral and parenteral nutrition (EPN) training on the
knowledge level and care behaviors of surgical nurses regarding nutritional care.
Description:
Sample Size and Statistical Methods:
The population of the research will consist of 199 nurses working in the surgical services
and surgical intensive care units of Samsun 19 Mayıs University Faculty of Medicine Hospital
between February 2024 and May 2024. The sample will consist of a total of 70 nurses
(experiment = 35, control = 35) who meet the inclusion criteria for the study between the
same dates. For the intervention and control groups; sampling criteria; Working as a nurse in
a surgical ward or surgical intensive care unit and volunteering to participate in the study
were defined as being eligible. Power analysis was performed to determine the number of
people to be included in the study. The power of the test was calculated with the G*Power 3.1
program. As a similar study in the relevant literature, in the research conducted by Düdener
(2019), the effect size regarding the difference in care behaviors was calculated as 0.647.
In order to exceed the 95% value in determining the power of the study; At the 5%
significance level and 0.615 effect size, 56 people, 28 people in the groups, need to be
reached (df=27; t=1.703). In the research, it was aimed to reach a total of 70 people, 35
people in the groups, considering the high power of the test and the losses.
Nutrition Education Group
"Enteral and Parenteral Nutrition Training", prepared based on the literature, has been given
to the nurses in the experimental group. The content of the training guide has been sent to
ten experts in the field and content validity will be made. Enteral and parenteral nutrition
training has been given face to face, in 15-20 minutes, using verbal presentation and written
materials (brochures). "Descriptive Survey Form" will be applied to the experimental group
(n=35) at the beginning of the research. Other measurement tools, "Enteral and Parenteral
Nutrition Care Knowledge Test" and "Care Behavior Scale-24 (BDI-24)" hasbeen applied three
times: before the training, within one or two days after the training and three weeks after
the training.
Control group:
No intervention has been made to the nurses in the control group (n = 35). In-service
training is provided to nurses in this group in the clinic. After the study is completed,
written material (brochure) has been given to the nurses in the control group."Descriptive
Survey Form" will be applied at the beginning of the study. Other measurement tools, "Enteral
and Parenteral Nutrition Care Knowledge Test" and "Care Behavior Scale-24 (BDI-24)" has been
applied three times as pre-test, post-test and follow-up test (three weeks later).
Data Collection Tools
"Descriptive Survey Form", "Care Behavior Scale-24 (BDI-24)" and "Knowledge Test on Enteral
and Parenteral Nutritional Care" developed by the researchers were used to collect data in
the study. The Knowledge Test on Enteral and Parenteral Nutritional Care was sent to ten
experts along with the training guide to ensure content validity.
