Clinical Trial Details
— Status: Not yet recruiting
Administrative data
NCT number |
NCT05900323 |
Other study ID # |
Enteral Nutrition |
Secondary ID |
|
Status |
Not yet recruiting |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
September 1, 2023 |
Est. completion date |
June 30, 2024 |
Study information
Verified date |
June 2023 |
Source |
Mansoura University |
Contact |
Sara EA Hegazy, MSc |
Phone |
+201007106803 |
Email |
sarahegazy[@]mans.edu.eg |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
Critically ill patients often exhibit a hypermetabolic state and increased energy
requirements due to their critical illnesses. Those patients cannot meet their nutritional
requirements through oral feeding. Therefore, the initiation of enteral nutrition (EN) is an
essential intervention to fulfill the body's dietary and physiological requirements. Despite
advancements in the techniques and equipment used for EN, inadequate nutritional intake is a
significant issue for CIPs. It requires special attention to prevent muscle wasting and
overfeeding. Critical care nurses have a key role in applying the proper nutritional care for
CIPs. They are responsible for inserting and maintaining the feeding tube, delivering the
feeds, and avoiding complications associated with EN.
Description:
Enteral nutrition is a proactive therapeutic strategy that can be provided by nasogastric or
nasoduodenal tubes, gastrostomy, and jejunostomy. It is indicated for the patient who has the
digestive capability but is unable to consume enough feeding by mouth. Patients with profound
anorexia or severe stress that greatly increases their nutritional needs also require EN. On
the other hand, EN is contraindicated for patients with refractory diarrhea, vomiting, bowel
obstruction, and when the gastrointestinal tract is not intact.
Despite advancements in the techniques and equipment used for EN, inadequate nutritional
intake is a significant issue for CIPs. It requires special attention to prevent muscle
wasting and overfeeding. Underfeeding has detrimental effects on patients' clinical outcomes
such as delayed wound healing, increased infectious complications, prolonged mechanical
ventilation and length of stay in the ICU, and higher mortality rates. Adequate patient
nutrition depends on specific interventions or protocols used for planning, initiation, and
detection of its complications. Therefore, various nutritional support guidelines are being
continuously developed and enriched to help clinical workers improve their nutritional care
practice and patients' outcomes.
While the process of administering EN may appear less complex compared with parenteral
nutrition, serious complications, and death can result due to potential adverse events
occurring throughout the process of ordering, administering, and monitoring EN. These events
include reports of metabolic abnormalities, bronchopulmonary aspiration, feeding intolerance,
and drug-nutrient interactions.
Because of the significant effects of nursing care on all aspects of EN delivery and
management, accurate feeding procedure and avoidance of its associated complications should
be considered as a crucial component of nurses' practice. An extensive review of the
literature revealed that the patient's clinical outcomes were not evaluated in most studies
in Egypt; however, CIPs have a high risk of developing malnutrition or feeding intolerance
which is associated with worse clinical outcomes. This inspired us to carry out this study to
cover this area.