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Evaluating the Effects of Food Products on Energy and Performance

Energy Clinical Trial

Official title:
Effect of Food Products on Perceived Energy and Task Performance

Clinical Trial Summary

The purpose of this study is to determine the effect of food products varying in composition, on energy in healthy adult subjects.

Clinical Trial Description

n/a

Study Design

Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Basic Science

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01625624
Study type Interventional
Source Mondelez International, Inc.
Contact
Status Completed
Phase N/A
Start date June 2012
Completion date June 2012
View Details
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