Clinical Trials Logo

Clinical Trial Summary

Comparison of Capsimax™ 2mg and 4mg of capsicum extract vs. placebo on metabolic rate and satiety.


Clinical Trial Description

Capsimax™ is a capsicum extract in a bead technology to avoid oral and gastric burning. Capsimax™ 2mg, Capsimax™ 4 mg and placebo was initially given as a single dose on an empty stomach with measures of metabolic rate, and satiety before and after and food intake at 1 hour after Capsimax™. ;


Study Design


Related Conditions & MeSH terms


NCT number NCT03489226
Study type Interventional
Source Pennington Biomedical Research Center
Contact
Status Completed
Phase N/A
Start date May 2, 2016
Completion date July 12, 2017

See also
  Status Clinical Trial Phase
Not yet recruiting NCT06061419 - The Effect of Huel Powder on Appetite N/A
Completed NCT03850990 - Effect of Gut-Cued Eating on BMI and Efficacy of Open-Label Placebo to Augment Weight Loss N/A
Completed NCT02827318 - Eating Disinhibition and Vagal Tone and the Postprandial Response to Glycaemic Load N/A
Recruiting NCT03978975 - Water Exercise and Health (WATHEALTH) N/A
Active, not recruiting NCT06082778 - ZOE's Ferment Experiment N/A
Completed NCT05734209 - How Does Eating Behavior and Hunger in Virtual Reality Meals Compare to Real Meals? N/A
Completed NCT02948816 - The Effects of Social Media on Food Intake and Behaviour N/A
Completed NCT03900130 - The Omnibus Satiety Metric: Predicting Satiety in Humans Through Brain, Blood, and Subjective Data N/A
Recruiting NCT05196763 - Maximizing Nutrition Education to Meet Dietary and Food Security of Children and Parents N/A
Completed NCT03656146 - Food for Thought: Food Insecurity Screening in the Emergency Department N/A
Recruiting NCT06340087 - Impact Hesperetin in Combination With Sucrose on Blood Glucose Regulation Early Phase 1
Completed NCT01809925 - Study of Psyllium 6.8 g Versus Placebo on Satiety in Healthy Volunteers N/A
Completed NCT01562678 - Liraglutide in Obesity and Diabetes: Identification of CNS Targets Using fMRI Phase 4
Completed NCT04884373 - Patient Satiety as an Indicator of Stomach Contents and Fluid Volume
Completed NCT02505490 - The Effect of Television Watching on Liking of Food N/A
Completed NCT02577705 - Building Wealth and Health Network: A Microfinance/TANF Demonstration Project N/A
Recruiting NCT03537781 - The Effect of Food Labelling and Satiety on Individuals Food Choice N/A
Completed NCT02477410 - Effects of Hydrolysed Porcine Proteins on Muscle Protein Synthesis and Appetite N/A
Completed NCT01924130 - School Breakfast Policy Initiative Study N/A
Completed NCT01413217 - Which is a Better Breakfast? Egg or Cereal?