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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT03806829
Other study ID # ETHSHE1376
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date June 6, 2018
Est. completion date July 31, 2018

Study information

Verified date January 2019
Source University of the Highlands and Islands
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

High fat diets are associated with impaired endothelial function and increased cardiovascular disease risk amongst our population. These negative effects are likely caused by triglyceride induced suppression of nitric oxide, which is produced from the endothelium, and/or an increase in oxidative stress.

Interestingly, previous studies have found that some beverages that are high in polyphenols and antioxidants may suppress the impairment in endothelial function observed following high fat meals/diets. Typically, these studies have investigated the ingestion of red wine, orange juice or green tea on outcome measures (typically flow mediated dilatation (FMD) of the brachial artery). Despite this previous research, no study has compared the effects of different beverages on endothelial outcomes following a high-fat meal within the same participants.


Recruitment information / eligibility

Status Completed
Enrollment 7
Est. completion date July 31, 2018
Est. primary completion date July 31, 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 50 Years to 65 Years
Eligibility Inclusion Criteria:

- Females to be postmenopausal and not on hormone replacement therapy

- 25 > BMI < 35

- Sedentary to light activity lifestyle.

Exclusion Criteria:

- History of cardiovascular disease (Hypertension, Atherosclerosis, endothelial issues etc).

- History of diabetes (Type 1 or type 2)

- Vegan or with food allergies or intolerances.

- Taking any antioxidants over the counter (Vit C, E or polyphenol supplements)

- Taking prescription medication for hypertension.

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Water
250 ml
Red Wine
250 ml
Green Tea
250 ml
Orange Juice
250 ml

Locations

Country Name City State
United Kingdom University of the Highlands and Islands Inverness

Sponsors (1)

Lead Sponsor Collaborator
University of the Highlands and Islands

Country where clinical trial is conducted

United Kingdom, 

Outcome

Type Measure Description Time frame Safety issue
Primary Endothelial (dys)function Assessed via flow mediated dilatation 2 hours post-prandial
Secondary Plasma Nitrite 2 hours post-prandial
Secondary Plasma antioxidant capacity Plasma oxygen radical absorbance capacity 2 hours post-prandial
Secondary Plasma ox-LDL 2 hours post-prandial
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