Endocrine System Diseases Clinical Trial
Official title:
Gastric and Intestinal Satiation in Obese and Normal Weight Healthy People
The purpose of this study is to determine the reciprocal control between gastric functions and intestinal parameters in the development of satiation in obese people.
Obesity has reached pandemic proportions, obesity-associated complications are extensive and
the current treatment options are limited. These facts demonstrate the need for an improved
understanding of the pathogenesis of obesity. The gastrointestinal tract plays a key element
in the control of satiation; discrepancies exist, however, for the role of gastric and
intestinal parameters in the control of satiation in relation to body mass. To achieve a
comprehensive understanding for the reciprocal control between gastric functions and
intestinal parameters in the development of satiation in obese people the investigators will
compare satiation parameters, gastric emptying and plasma glucagon-like peptide-1 (GLP-1),
peptide tyrosine tyrosine (PYY) and ghrelin levels between normal and obese healthy
volunteers.
Time needed to reach the level of satiation and total calorie intake will be measured by a
standardized nutrient drink test; gastric emptying of solids by a 13C-octanoic acid breath
test; and plasma GLP-1, PYY and ghrelin levels will be measured after a standardized
nutrient drink.
;
Allocation: Non-Randomized, Endpoint Classification: Pharmacodynamics Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Basic Science
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