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Egg Hypersensitivity clinical trials

View clinical trials related to Egg Hypersensitivity.

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NCT ID: NCT00597558 Completed - Clinical trials for Food Hypersensitivity

Treatment of Egg Allergy in Children Through Oral Desensitization (EGG OIT)

EggOIT
Start date: February 2003
Phase: N/A
Study type: Interventional

The purpose of this study is to determine if children with egg allergy can be desensitized to egg protein and if this desensitization can help them outgrow their egg allergy at an earlier time than normal. Our hypothesis is that children with egg allergy can be orally desensitized to egg protein and that this desensitization will help them outgrow their egg allergy at an earlier time than normal.

NCT ID: NCT00356174 Completed - Clinical trials for Food Hypersensitivity

An Observational Study of Childhood Food Allergy

Start date: July 2006
Phase: N/A
Study type: Observational

The purpose of this study is to observe the natural course of food allergy, including both the development of peanut allergy in infants at high risk for developing this allergy, and the resolution of both egg and cow's milk allergy.

NCT ID: NCT00329784 Completed - Food Allergy Clinical Trials

Promoting Tolerance to Peanut in High-Risk Children

LEAP
Start date: December 2006
Phase: Phase 2
Study type: Interventional

This study will evaluate whether early exposure to peanuts promotes tolerance and provides protection from developing peanut allergy in children who are allergic to eggs or who have severe eczema. This study has been continued into the ITN049AD (LEAP-On) Study (NCT01366846).