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Effects of; Food, Allergic clinical trials

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NCT ID: NCT04963556 Completed - Clinical trials for Effects of; Food, Allergic

Effects of Red Bull® on the Effects of Training and Haemodynamic Parameters

Start date: June 18, 2017
Phase: N/A
Study type: Interventional

Background: The consumption of Energy Drinks (EDs) can acutely lead to negative side effects, such as raised blood pressure and impaired endothelial function. Nevertheless, they are sold worldwide and are often consumed before physical activity (PA). In contrast to the blood pressure elevating effect of EDs, PA leads to a reduction of blood pressure. The effect of ED consumption on blood pressure response during and after endurance training is currently unresolved. Methods: A total of 23 participants (eleven men, twelve women) were evaluated in the intervention study with a blinded Cross-Over Design. They consumed on two different days either 355 ml Red Bull (RB) or 355 ml Placebo (Pla) in randomised order. The peripheral (PBP) and central blood pressure (CBP) were measured before, during and after a 30-minute aerobic endurance training, by the Schiller BR-102 plus PWA device.

NCT ID: NCT01643096 Not yet recruiting - Clinical trials for Effects of; Food, Allergic

The Effect of Thyme and Sumac on the Thermic Effect of Food and Comparison Between Warm and Cold Temperament People

Start date: August 2012
Phase: N/A
Study type: Interventional

The purpose of this study is to determine the effect of Zataria multiflora Boiss and Sumac on the thermic effect of food, activity of sympathetic - parasympathetic system: comparison between warm and cold temperament people.