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Effect of Food clinical trials

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NCT ID: NCT05707897 Completed - Effect of Food Clinical Trials

A Food Effect Study of TS-142 in Healthy Subjects

Start date: February 15, 2023
Phase: Phase 1
Study type: Interventional

This is a study to assess the food effect of TS-142 preliminary market formulation tablet in healthy subjects

NCT ID: NCT01875939 Completed - Effect of Food Clinical Trials

Phase I, Open Label,Crossover Food-Effect and Absolute Bioavailability Study of WCK2349 and WCK771 in Healthy Adult Human Volunteers

Start date: June 2013
Phase: Phase 1
Study type: Interventional

This study is aimed to ascertain the effect of food on pharmacokinetics of WCK 2349 and determine the absolute bioavailability of WCK 2349 1000 mg (oral, QD dose) with respect to WCK 771 800 mg (intravenous, QD dose). This study would ascertain/confirm the therapeutically equivalent oral and IV doses of WCK 2349 and WCK 771 respectively, and provide guidance in case of switch over therapy (WCK 771, IV to WCK 2349, oral) in future clinical trials in patients.

NCT ID: NCT01163630 Completed - Pharmacokinetics Clinical Trials

Food Interaction Study To Assess the Effect of Food on the Pharmacokinetics of Esomeprazole 20 mg/Acetylsalicylic Acid 81 mg

Start date: June 2010
Phase: Phase 1
Study type: Interventional

The purpose of the study is to investigate the effects of food, in comparison to fasting conditions, on the extent and rate of absorption of acetylsalicylic acid (ASA) and esomeprazole.