Clinical Trial Details
— Status: Not yet recruiting
Administrative data
NCT number |
NCT06412835 |
Other study ID # |
Aysun Acun 6 |
Secondary ID |
|
Status |
Not yet recruiting |
Phase |
N/A
|
First received |
|
Last updated |
|
Start date |
May 8, 2024 |
Est. completion date |
June 7, 2024 |
Study information
Verified date |
May 2024 |
Source |
Bilecik Seyh Edebali Universitesi |
Contact |
Aysun Acun, PhD, PhD, Assistant professor |
Phone |
+905072104506 |
Email |
aysun.acun[@]bilecik.edu.tr |
Is FDA regulated |
No |
Health authority |
|
Study type |
Interventional
|
Clinical Trial Summary
Nursing students; education on enteral nutrition has an important place. With cooperative
learning, students will make their learning permanent by communicating with each other. This
study is carried out to evaluate the effect of cooperative learning on the knowledge level of
students.
Description:
The cooperative learning method is structured on students' communication and
interaction with each other. Many outcomes such as increasing students; academic success,
critical thinking, verbal communication, taking responsibility for learning, improving their
ability to take responsibility, increasing their ability to evaluate, and being open to
feedback are among the benefits of cooperative learning. In cooperative learning, the basic
principle is that students form groups and share their knowledge within each group regarding
the basic knowledge and skills they want to learn, and then the groups interact with each
other. With this method, students can take on learning responsibilities themselves, and they
can also develop their knowledge sharing, collaboration and leadership skills within the
group. Therefore, cooperative learning is an effective training method by strengthening
self-directed learning, as well as supporting effective communication within team members. In
a study conducted with nursing students using cooperative learning, it was observed that
higher success, more positive relationships between students, and more psychological
adaptation developed compared to traditional education methods. In international studies
investigating the use of active learning strategies in nursing education, it has been
concluded that collaborative learning is of great importance in transforming critical
thinking ability, clinical performance, knowledge adequacy and nursing knowledge into
clinical skills. In a similar vein, it has been emphasized that cooperative learning is an
effective teaching method in improving the knowledge and psychomotor skill levels of nursing
students regarding local drug applications and increasing the permanence of information. This
study will focus on students; learning of knowledge and skills regarding enteral nutrition
through cooperative learning method. A more memorable learning is aimed by students forming
groups and transferring information both within and between groups.