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Clinical Trial Details — Status: Not yet recruiting

Administrative data

NCT number NCT06412835
Other study ID # Aysun Acun 6
Secondary ID
Status Not yet recruiting
Phase N/A
First received
Last updated
Start date May 8, 2024
Est. completion date June 7, 2024

Study information

Verified date May 2024
Source Bilecik Seyh Edebali Universitesi
Contact Aysun Acun, PhD, PhD, Assistant professor
Phone +905072104506
Email aysun.acun@bilecik.edu.tr
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Nursing students; education on enteral nutrition has an important place. With cooperative learning, students will make their learning permanent by communicating with each other. This study is carried out to evaluate the effect of cooperative learning on the knowledge level of students.


Description:

The cooperative learning method is structured on students' communication and interaction with each other. Many outcomes such as increasing students; academic success, critical thinking, verbal communication, taking responsibility for learning, improving their ability to take responsibility, increasing their ability to evaluate, and being open to feedback are among the benefits of cooperative learning. In cooperative learning, the basic principle is that students form groups and share their knowledge within each group regarding the basic knowledge and skills they want to learn, and then the groups interact with each other. With this method, students can take on learning responsibilities themselves, and they can also develop their knowledge sharing, collaboration and leadership skills within the group. Therefore, cooperative learning is an effective training method by strengthening self-directed learning, as well as supporting effective communication within team members. In a study conducted with nursing students using cooperative learning, it was observed that higher success, more positive relationships between students, and more psychological adaptation developed compared to traditional education methods. In international studies investigating the use of active learning strategies in nursing education, it has been concluded that collaborative learning is of great importance in transforming critical thinking ability, clinical performance, knowledge adequacy and nursing knowledge into clinical skills. In a similar vein, it has been emphasized that cooperative learning is an effective teaching method in improving the knowledge and psychomotor skill levels of nursing students regarding local drug applications and increasing the permanence of information. This study will focus on students; learning of knowledge and skills regarding enteral nutrition through cooperative learning method. A more memorable learning is aimed by students forming groups and transferring information both within and between groups.


Recruitment information / eligibility

Status Not yet recruiting
Enrollment 100
Est. completion date June 7, 2024
Est. primary completion date May 10, 2024
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 17 Years to 37 Years
Eligibility Inclusion Criteria: - Getting training on enteral nutrition for the first time - Volunteering to participate in the study - Being required to attend class Exclusion Criteria: - Having previously received training on enteral nutrition - Not volunteering to participate in the study - Not participating in the final test and follow-up test

Study Design


Related Conditions & MeSH terms


Intervention

Other:
cooperative learning
Students working in groups

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
Bilecik Seyh Edebali Universitesi

Outcome

Type Measure Description Time frame Safety issue
Primary Knowledge level of nursing students Nursing students' knowledge levels will be evaluated at the end of the teaching with the cooperative learning model on enteral nutrition. 5 weeks for each participant
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