Education Clinical Trial
Official title:
The Effect of Board Game-Based Nutrition Education on Primary School Children's Nutrition Behaviors, Self-Efficacy and Attitudes
Verified date | June 2023 |
Source | Istanbul Kent University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The purpose of this study to design a board game that will enable primary school children to recognize foods by enabling them to distinguish between healthy and unhealthy foods by going beyond the traditional education patterns and to compare the effects of this board game-based nutrition education intervention on children's behaviors, self-efficacy, and attitudes with the control group in which no intervention was made.
Status | Completed |
Enrollment | 50 |
Est. completion date | June 15, 2023 |
Est. primary completion date | June 2, 2023 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 9 Years to 11 Years |
Eligibility | Inclusion Criteria: - In the 3 schools where the study will be carried out - 4th grade student - Does not have any physical disability related to vision, hearing and speech - Without any chronic or metabolic disease Exclusion Criteria: - Having any chronic or metabolic disease - Can't read and write |
Country | Name | City | State |
---|---|---|---|
Turkey | Beyzanur Çamlibel | Istanbul | Gaziosmanpasa |
Lead Sponsor | Collaborator |
---|---|
Istanbul Kent University |
Turkey,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in Food Behavior Scale (FBS) | It was developed to measure children's habit of consuming low-fat/salt foods in contrast to high-fat/salt food options. A validity and reliability study was conducted (Cronbach's alpha coefficient 0.68). The items of the scale consisting of 14 questions with 2 options take a value of -1 for unhealthy food and +1 for healthy food and the total score varies between -14 and +14. A high total score on the scale indicates healthy eating habits. | Baseline and four weeks | |
Primary | Change in Children's Dietary Self- Efficacy Scale (CDSS) | It was developed to measure children's self-confidence to choose low-fat and low-salt foods despite the fatty and salty food options. A reliability and validity study was conducted (Cronbach's alpha coefficient 0.79). It is a 3-point Likert-type scale consisting of 15 items. Scale items can be scored between -1 and +1 (-1: not sure, 0: somewhat sure, +1: very sure) and the total score varies between -15 and +15. A high total score on the scale indicates a high self-efficacy value. | Baseline and four weeks | |
Primary | Change in Nutrition Attitude Subscale (NAS) | It's the nutrition-related subscale of the Child Heart Health Promotion Attitude Scale, which normally consists of 4 subscales with 16 questions. The aim of the scale is to assess the heart health promotion attitudes of school-age children. The validity and reliability of this Likert-type scale has been studied (Cronbach's alpha coefficient 0.68). In the study, the scale consists of 4 questions and the scale items are scored as 1 "strongly disagree" and 4 "strongly agree" and the total score that can be obtained varies between a minimum of 4 and a maximum of 16 points. A high total score indicates a positive attitude. | Baseline and four weeks | |
Secondary | Change in The Food Frequency Questionnaire (FFQ) | It is a food consumption frequency form with 16 nutrients. Participants were required to indicate the frequency of consumption of the specified foods and meals by selecting one of the following options: "every day (5), 5-6 days a week (4), 3-4 days a week (3), 1-2 days a week (2), 1-2 days a month (1) and never (0)". | Baseline and four weeks |
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