Education Clinical Trial
— SMARTYOfficial title:
The SMARTY Trial: Evaluating the Effects of Colour of Candy on Perceptions of Taste. A Randomised Trial
Verified date | January 2020 |
Source | National University of Ireland, Galway, Ireland |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The purpose of this trial is to determine if the colour of sweets (candy) effects taste.
Status | Active, not recruiting |
Enrollment | 150 |
Est. completion date | April 1, 2020 |
Est. primary completion date | November 24, 2019 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 4 Years to 18 Years |
Eligibility |
Inclusion Criteria: - parental/guardian consent obtained Exclusion Criteria: - unable or unwilling to ingest intervention. - medical conditions which prohibit ingestion of intervention (ie allergy, intolerance etc) |
Country | Name | City | State |
---|---|---|---|
Ireland | National University of Ireland Galway | Galway | Co. Galway |
Lead Sponsor | Collaborator |
---|---|
National University of Ireland, Galway, Ireland |
Ireland,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Taste | Participants will be asked to indicate on visual scale how much they like the taste of the smartieĀ© they ate using the 'single-item sleep quality scale (SQS)' . The SQS is a self-administered visual analogue scale on which respondents rate the overall quality of sleep over a 7-day recall period on a likert type scaling option from 0 to 10, according to the following five categories: 0 = terrible, 1-3 = poor, 4-6 = fair, 7-9 = good, and 10 = excellent . | 15 minutes |
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