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The SMARTY Trial: Evaluating the Effects of Colour of Candy on Perceptions of Taste — SMARTY  

Education Clinical Trial

Official title:
The SMARTY Trial: Evaluating the Effects of Colour of Candy on Perceptions of Taste. A Randomised Trial

Clinical Trial Summary

The purpose of this trial is to determine if the colour of sweets (candy) effects taste.

Clinical Trial Description

The purpose of this trial is to increase children's awareness of randomised controlled trials and gain insights into the best way to conduct a fair comparison. Everyday children are faced with health claims, some reliable and some not so reliable. The purpose of the SMARTY trial is to help children critically assess and develop a critical eye when it comes to information they encounter every day, in particular when it comes to their health. The SMARTY trial is a pragmatic, two group, parallel, randomised trial. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04175015
Study type Interventional
Source National University of Ireland, Galway, Ireland
Contact
Status Active, not recruiting
Phase N/A
Start date November 24, 2019
Completion date April 1, 2020
View Details
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