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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01674946
Other study ID # EKBB 140/11
Secondary ID
Status Completed
Phase Phase 1
First received August 24, 2012
Last updated August 24, 2012
Start date September 2011
Est. completion date May 2012

Study information

Verified date August 2012
Source University Hospital, Basel, Switzerland
Contact n/a
Is FDA regulated No
Health authority Switzerland: Ethikkommission
Study type Interventional

Clinical Trial Summary

The purpose of this study is do determine the functional significance of the G protein-coupled receptor TGR5 in the secretion of GI satiation peptides by using natural bile acids and oleanolic acid (triterpenoid compound of plant origin) as TGR5 agonists.


Description:

TGR5 is expressed in GLP-1-secreting cell lines and L cells from mice; gain- and loss-of-function models suggest a physiological role for TGR5 activation on GLP-1 secretion in rodents. TGR5 signaling showed improved postprandial glucose tolerance in obese mice, associated with marked postprandial GLP-1 release and insulin secretion. In contrast, TGR5-/- mice exhibited reduced glucose tolerance. In animals, TGR5 activation has been shown for natural bile acids (BAs) and triterpenoid compounds of plant origin, such as oleanolic acid (OA), suggesting a role for postprandial BAs in modulating nutrient-induced GLP-1 secretion. We therefore hypothesized that intraduodenal (ID) perfusions of TGR5 agonists (BAs and OA) stimulate the secretion of GLP-1 with respective changes in the glucose metabolism of healthy humans.


Recruitment information / eligibility

Status Completed
Enrollment 12
Est. completion date May 2012
Est. primary completion date December 2011
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Male
Age group 18 Years to 40 Years
Eligibility Inclusion Criteria:

- Healthy subjects

- BMI of 19.0-24.5

- Age 18-40

- Stable body weight for at least 3 months

Exclusion Criteria:

- Smoking

- Substance abuse

- Regular intake of medication

- Medical of psychiatric illness

- Gastrointestinal disorders or food allergies

Study Design

Allocation: Randomized, Endpoint Classification: Pharmacodynamics Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Basic Science


Related Conditions & MeSH terms


Intervention

Other:
saline
intraduodenal perfusion
bile acid (CDCA, chenodeoxycholic acid)
intraduodenal perfusion
oleanolic acid
intraduodenal perfusion
Dietary Supplement:
oleic acid
intraduodenal perfusion

Locations

Country Name City State
Switzerland University Hospital Basel, Phase 1 Research Unit Basel

Sponsors (1)

Lead Sponsor Collaborator
University Hospital, Basel, Switzerland

Country where clinical trial is conducted

Switzerland, 

Outcome

Type Measure Description Time frame Safety issue
Primary Gastrointestinal satiation peptide secretion Assessment of plasma GLP-1, PYY and CCK release to BA and OA stimulation 3 hours blood sampling No
Secondary Serum bile acids Assessment of serum bile acids levels to BA and OA stimulation 3 hours blood sampling No
Secondary Appetite perceptions during 3 hours using visual analogue scales Assessment of the following appetite perceptions markers: feelings of hunger, feelings of prospective food consumption, feelings of fullness and feelings of satiety using validated visual analogue scales 3 hours No
Secondary Glucose and insulin secretion Assessment of plasma glucose and insulin levels to BA and OA stimulation 3 hours blood sampling No