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The Effects of Nutritional Intervention in Participants With Eating Disorders.

Eating Disorders Clinical Trial

Official title:
Nutritional Therapeutic Intervention in Eating Disorders

Clinical Trial Summary

The goal of this clinical trial is to evaluate the effects of nutritional intervention in eating disorders. Participants underwent an intervention without a control group over 8 weeks. This study aims to provide the maximization of nutritional rehabilitation and support changes in the construction of food autonomy, through a food and nutritional intervention.

Clinical Trial Description

Analyze the impact of nutritional intervention on changes in dietary habits, episodes of binge eating, body image dissatisfaction, quality of life and anthropometric data (weight, BMI and waist circumference) of participants with BED. This quantitative, prospective, longitudinal and experimental study recruited 82 participants diagnosed with Obesity and BED. The intervention was divided into 8 individual weekly meetings, guided by Mindful eating session, nutritional educational dynamics, cooking workshop, food sensory analysis and applications of questionnaires (Body Image Scale - BSQ; Binge Eating Scale - BES; Quality of Life Scale - WHOQOL BREF). The meetings occurred from October to November 2023. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT06230107
Study type Interventional
Source Sao Jose do Rio Preto Medical School
Contact
Status Completed
Phase N/A
Start date October 18, 2023
Completion date December 15, 2023
View Details
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