Eating Disorders Clinical Trial
Official title:
Eating Disorders, Emotion Regulation, and Mentalization: Addressing the Gap Between Theory and Practice
NCT number | NCT04433663 |
Other study ID # | TelHaiC |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | September 2, 2018 |
Est. completion date | May 1, 2020 |
Verified date | October 2020 |
Source | Tel Hai College |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
A randomized blinded feasibility study using the Eating Attitudes Test (EAT-26) and the Reflective Functioning Questionnaire RFQ - as the main outcome to assess two interventions for eating disorders. Six experienced therapists, and their consecutively 8-9 admitted clients, were randomly allocated to the intervention group and control group. The sample included a total of 52 participants, all women, mean age 24.2 yrs. old. In the intervention group, participants received mentalization-based psychotherapy with ECOSA - a novel developed mentalization tool and in the control group, participants received interpersonal psychotherapy that focused on resolving interpersonal problems and symptomatic recovery. Four randomized samples for each participant were checked for therapy-focused fidelity by two different psychotherapists.
Status | Completed |
Enrollment | 52 |
Est. completion date | May 1, 2020 |
Est. primary completion date | April 30, 2019 |
Accepts healthy volunteers | No |
Gender | Female |
Age group | 17 Years to 30 Years |
Eligibility |
Inclusion criteria: - Participants were previously diagnosed with eating disorder (Eat-26>21) - 17 yrs age and older - no acute suicidality - no physical risks due to eating disorder's symptoms Exclusion criteria: - age <17 yrs old - refusal to corporate with treatment - Need of 24 hrs medical care |
Country | Name | City | State |
---|---|---|---|
Israel | Academic College of Tel Hai | Kiryat Shmona | North Of Israel |
Lead Sponsor | Collaborator |
---|---|
Tel Hai College |
Israel,
Fonagy P, Luyten P, Moulton-Perkins A, Lee YW, Warren F, Howard S, Ghinai R, Fearon P, Lowyck B. Development and Validation of a Self-Report Measure of Mentalizing: The Reflective Functioning Questionnaire. PLoS One. 2016 Jul 8;11(7):e0158678. doi: 10.1371/journal.pone.0158678. eCollection 2016. — View Citation
Fonagy, P., Gergely, G., Jurist, E. L., & Target, M. (2018). Affect regulation, mentalization and the development of the self. Taylor and Francis Inc. https://doi.org/10.4324/9780429471643
Garner, D. (1991). The Eating Disorder Inventory-2: Professional Manual. Odessa, Florida: Psychological Assessment Resources.
Juarascio, A., Manasse, S., Clark, K. E., Schaumberg, K., Kerrigan, S., Goldstein, S. P., & Forman, E. (2020). Understanding the overlap and differences in terms describing patterns of maladaptive avoidance and intolerance of negative emotional states. Personality and Individual Differences. Elsevier Ltd. https://doi.org/10.1016/j.paid.2020. 109859.
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Reflective Functioning Questionnaire RFQ | The RFQ was developed as a brief, easy-to-administer screening measure to assess severe impairments or imbalances in mentalization capacities. It includes 8 items scaled on 7-point Likert-type scale scored from 0 to 3. High values on this scale indicate high uncertainty about mental states, hence difficulties with mentalizing (Fonagy, Luyten, Moulton-Perkins, Lee, Warren et al, 2016). The Cronbach's alpha in this study ranged between 0.8-0.94. | 1 year | |
Primary | Eating Attitudes Test (EAT-26) | The EAT-26 is a self-administered questionnaire that reveals abnormal eating behaviors. It consists of 26 items with six components scored from 0 to 3 (Zero: "Never," "Rarely," and "Sometimes"; 1: "Often"; 2: "Very often"; and 3: "Always"). The total score range from 0 to 78, and a score = 20 is considered to represent abnormal eating attitudes or behaviors (Garner, 1991). The Cronbach's alpha in this study ranged between 0.75-0.90. | 1 year |
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