Eating Disorders Clinical Trial
Official title:
Interventions to Reduce Eating Disorder Risk Factors
Verified date | March 2020 |
Source | Stanford University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The purpose of this study is to determine whether a web-based program is effective in reducing the incidence of eating disorders in college women who are at high risk for developing an eating disorder.
Status | Completed |
Enrollment | 206 |
Est. completion date | April 30, 2012 |
Est. primary completion date | April 30, 2012 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 18 Years to 30 Years |
Eligibility |
Inclusion Criteria: - College students at risk for developing an eating disorder Exclusion Criteria: - Suicidal or other severe psychopathology - Alcohol or drug abuse - Body mass index (BMI) < 18 or > 32 - Current diagnosis of anorexia nervosa, binge eating disorder, or bulimia nervosa and have been in treatment within the past 6 months |
Country | Name | City | State |
---|---|---|---|
United States | Stanford University, Dept. of Psychiatry and Behavioral Sciences | Stanford | California |
Lead Sponsor | Collaborator |
---|---|
Stanford University | National Institute of Mental Health (NIMH) |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Onset of an eating disorder | The main outcome is the onset of an eating disorder, as defined by DSM-IV | 2 years | |
Secondary | Change in eating disorder behaviors | Eating disorder behaviors as measured by the Eating Disorder Examination. We will also measure attitudes related to eating disorder onset risk | 2 years |
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