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Clinical Trial Summary

This randomized, double-blind, controlled, clinical food study aims to explore KB174, a novel mixture of oligosaccharides, and maltodextrin, an easily digestible polysaccharide, on gut microbiome structure and function in subjects with well-compensated cirrhosis.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT03855956
Study type Interventional
Source Kaleido Biosciences
Contact
Status Completed
Phase N/A
Start date February 27, 2019
Completion date October 1, 2019