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Early Cirrhosis clinical trials

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NCT ID: NCT03855956 Completed - Early Cirrhosis Clinical Trials

Clinical Food Study to Evaluate the Effect of KB174 on the Gut Microbiome in Subjects With Well-compensated Cirrhosis

Start date: February 27, 2019
Phase: N/A
Study type: Interventional

This randomized, double-blind, controlled, clinical food study aims to explore KB174, a novel mixture of oligosaccharides, and maltodextrin, an easily digestible polysaccharide, on gut microbiome structure and function in subjects with well-compensated cirrhosis.