Dyslipidemias Clinical Trial
Official title:
Anthocyanin Supplementation Improves Blood Lipids in a Dose-response Manner in Subjects With Dyslipidemia
Verified date | October 2020 |
Source | Sun Yat-sen University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
In order to study the effect of anthocyanins on the improvement of glucose and lipid metabolism, randomized intervention trials were conducted to compare the effects of anthocyanins on the improvement of glucose and lipid metabolism in different dose groups.To explore the best dose of anthocyanins for the prevention and treatment of anthocyanin metabolic diseases provide an important scientific basis.
Status | Completed |
Enrollment | 169 |
Est. completion date | October 1, 2019 |
Est. primary completion date | October 1, 2019 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 35 Years to 70 Years |
Eligibility | Inclusion Criteria: - Dyslipidemia - Subjects with dyslipidemia who also have prediabetes - The age between 35 and 70 years old Exclusion Criteria: - intake of any medicine that affect lipid and glucose metabolism currently or in the preceding 6 months - dietary supplementation with phytochemicals including anthocyanins in the preceding 2 months - history of acute or chronic infectious disease, autoimmune disease, cancer, traumatic injury, or surgery in the preceding 1 month - history of severe chronic disease including AS and CVD, liver or renal dysfunction, and lactation or pregnancy - Pregnant woman and Breast Feeding Women |
Country | Name | City | State |
---|---|---|---|
China | Department of Nutrition and Food Hygiene,School of Public Health, Sun Yat-sen University | Guangzhou | Guangdong |
Lead Sponsor | Collaborator |
---|---|
Sun Yat-sen University |
China,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Anthocyanins dose-dependently improved blood lipids in patients with dyslipidemia. | After 12 weeks intervention of anthocyanins, serum lipid profiles were measured at baseline, at 6 weeks, and at the end of 12 weeks. | 12 weeks | |
Secondary | Anthocyanin supplementation improves cholesterol efflux capacity in a dose-response manner in subjects with dyslipidemia | After 12 weeks intervention of anthocyanins,cholesterol efflux capacity (CEC) were measured at baseline, at 6 weeks, and at the end of 12 weeks. | 12 weeks | |
Secondary | Anthocyanins supplementation improve anti-oxidative and anti-inflammation capacity in a dose-response manner in subjects with dyslipidemia. | After 12 weeks intervention of anthocyanins,Urine 8-iso-prostaglandinF2a (8-iso-PGF2a), 8-hydroxy-2'-deoxyguanosine (8-OHdG) and serum malondialdehyde (MDA), superoxide dismutase (SOD), UA (urine acid), interleukin-6 (IL-6), interleukin-10(IL-10), tumor necrosis factor-a (TNF-a) and C-reactive protein (CRP) were measured at baseline, at 6 weeks and at the end of 12 weeks. | 12 weeks | |
Secondary | Anthocyanins supplementation attenuate platelet hyperreactivity in a dose-response manner in subjects with dyslipidemia. | After 12 weeks intervention of anthocyanins, platelet aggregation, the expression of P-selectin (CD62p) activated GP?b?a (PAC-1), platelet reactive oxygen species (ROS) and platelet mitochondrial membrane potential (TMRM) were measured at baseline, at 6 weeks and at the end of 12 weeks. | 12 weeks |
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