Dyslipidemia Clinical Trial
Official title:
Effect of Niacin On Fatty Acid Trapping
The purpose of this study is to understand whether a vitamin called NIcotinic ACid vitamIN (NIACIN for short, also known as vitamin B3) helps the body process dietary fat more efficiently. This is important because people with dyslipidemia have a problem with how they process fat, which raise the risk of heart disease.
This study includes three phases, which each have a separate purpose. At this time, we are
only recruiting for Phase 2. The purpose of this particular phase is to measure the effects
of niacin after drinking a glass of heavy cream as a source of fat. We hope that studying the
way the body responds will help us better understand how niacin works.
In this study, we are interested in niacin's ability to lower triglycerides, or fat in the
blood. We are studying two different forms of niacin and comparing them to each other. The
two forms differ in how long they take to release niacin into the bloodstream. The first form
is called Nialor, and is sometimes called immediate-release niacin because it is absorbed
into the bloodstream quickly. The second form is called Niaspan, and is sometimes called
extended-release niacin because it is a time-released spansule that takes longer to get into
the bloodstream. We are comparing the two forms because we think that the time that it takes
to absorb niacin may affect how it works. We also want to understand one of the common
effects of niacin: skin flushing. Most people who take niacin experience flushing, which is a
hot flash. In this study, we are studying whether the two forms of niacin cause different
degrees of flushing. Niaspan is approved by the US Food and Drug Administration (FDA) to
treat unfavorable cholesterol levels and prevent heart attacks in those who have already
suffered heart attacks. Nialor is available over the counter as a supplement and contains
Silymarin (milk thistle) and Policosanol (an extract from sugar cane) in addition to niacin.
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