Dyslipidemia Clinical Trial
The purpose of this study was to evaluate the effects on lipids and diet of a low-intensity dietary counseling intervention provided by the primary care physician (PCP), in patients at risk for cardiovascular diseases
The objective of this study is to design and evaluate the feasibility and the effect on diet
quality and blood lipids a new dietary counseling intervention that will be sustainable in
the "real-world" settings of the current clinical practice. The intervention will be
initiated by the primary care physician during the routine office visits and will use paper
and web-based counseling materials. Internet based healthcare, or e-healthcare, is a
consumer focused health care delivery paradigm that physicians and the healthcare system can
no longer ignore. Lifestyle counseling and preventive medicine are potentially ideal areas
of patient care that could be provided efficiently through this emerging venue of healthcare
delivery. Internet access is near-universal for Americans under the age of 60: 90% of 18-29
year-olds, 85% of 30-49 year-olds, and 70% of 50-64 year-olds.
The aims of this study are: 1) - develop a patient self-administered, computerized version
of the paper-based Rate-your-Plate dietary screening Questionnaire; 2) - create counseling
materials on diet and cholesterol and build a secure, HIPAA compliant, interactive web-based
counseling application that will allow patients to receive personalized counseling base on
the results of the screening dietary questionnaire and the goals chosen by the patients; 3)
- to test the feasibility of this intervention in the clinical settings of primary care, and
evaluate its effect on lipids panel at 3 and 6 months .
;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
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