Dyslipidemia Clinical Trial
Official title:
The Effects of Beetroot Juice on Postprandial Vascular Activity After a High-fat Meal in Overweight and Slightly Obese Men
Increased postprandial lipemia may increase the risk for cardiovascular diseases. An
important mechanistic link between lipemia following a high-fat meal and adverse
cardiovascular events is lipid-mediated endothelial activation. Therefore, it is important
to identify nutrients that can neutralize this acute vascular disturbance.
The investigators hypothesize that beetroot juice, a food rich in inorganic nitrate, could
improve vascular activity during the postprandial phase.
Status | Completed |
Enrollment | 20 |
Est. completion date | August 2012 |
Est. primary completion date | August 2012 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 18 Years to 70 Years |
Eligibility |
Inclusion Criteria: - Aged between 18 and 70 years - Quetelet-index between 28-35 kg/m2 - Mean serum triacylglycerol =1.7 mmol/L - No indication for treatment with cholesterol-lowering drugs according to the Dutch Cholesterol Consensus - No current smoker - No diabetic patients or individuals receiving antidiabetic medication - No familial hypercholesterolemia - No abuse of drugs - Less than 21 alcoholic consumptions per week - Stable body weight (weight gain or loss <3 kg in the past three months) - No use of medication known to affect serum lipid metabolism - No severe medical conditions that might interfere with the study, such as high blood pressure, epilepsy, asthma, allergies, chronic obstructive pulmonary disease, inflammatory bowel diseases, auto inflammatory diseases and rheumatoid arthritis - No active cardiovascular disease like congestive heart failure or recent (<6 months) event (acute myocardial infarction, cerebro vascular accident) - Willingness to stop the consumption of foods rich in nitrates 3 weeks before the start of the study. Vegetables such as beets, celery, radishes, turnips and spinach are rich in nitrates - Willingness to give up being a blood donor (or having donated blood) from 8 weeks before the start of the study, during the study and for 4 weeks after completion of the study - No difficult venipuncture as evidenced during the screening visits Exclusion Criteria: - Women - Quetelet-index between <28 or >35 kg/m2 - Mean serum triacylglycerol =1.7 mmol/L - Indication for treatment with cholesterol-lowering drugs according to the Dutch Cholesterol Consensus - Current smoker - Diabetic patients or individuals receiving antidiabetic medication - Familial hypercholesterolemia - Abuse of drugs - More than 21 alcoholic consumptions per week - Unstable body weight (weight gain or loss >3 kg in the past three months) - Use of use of medication known to affect serum lipid metabolism - No severe medical conditions that might interfere with the study, such as high blood pressure, epilepsy, asthma, allergies, chronic obstructive pulmonary disease, inflammatory bowel diseases, auto inflammatory diseases and rheumatoid arthritis - Active cardiovascular disease like congestive heart failure or recent (<6 months) event (acute myocardial infarction, cerebro vascular accident) - Use of an investigational product within the previous 1 month - Not willing to stop the consumption of foods rich in nitrates 3 weeks before the start of the study - Not willing to give up being a blood donor (or having donated blood) from 8 weeks before the start of the study, during the study or for 4 weeks after completion of the study - Not or difficult to venipuncture as evidenced during the screening visits |
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Basic Science
Country | Name | City | State |
---|---|---|---|
Netherlands | Maastricht University Medical Center | Maastricht |
Lead Sponsor | Collaborator |
---|---|
Maastricht University Medical Center | Top Institute Food and Nutrition |
Netherlands,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Vascular activity | Flow-mediated dilation (FMD) of the brachial artery | Change from baseline at 2 hours after meal consumption | No |
Secondary | Arterial stiffness | Pulse wave analysis (PWA) and velocity (PWV) | Change from baseline at 3 hours after meal consumption | No |
Secondary | Microcirculatory effects | Retinal imaging | Change from baseline at 3 hours after meal consumption | No |
Secondary | Metabolic risk markers related to the metabolic syndrome | Changes in biomarkers for low-grade systemic inflammation and endothelial activation. | During 4 hours after meal consumption | No |
Secondary | Postprandial lipid metabolism | During 4 hours after meal consumption | No | |
Secondary | Postprandial glucose metabolism | During 4 hours after meal consumption | No |
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