Prebiotic Effects of a Polyphenol-rich Food Product

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NCT number	NCT03659240
Study type	Interventional
Source	Iowa State University
Contact
Status	Completed
Phase	N/A
Start date	October 9, 2018
Completion date	February 24, 2019

Prebiotic Effects of a Polyphenol-rich Food Product

Clinical Trial Summary

Clinical Trial Description

Study Design

Related Conditions & MeSH terms