Discretionary Food Sources and Stress Perception

Discretionary Calories Clinical Trial

Official title:

Discretionary Food Sources and Stress Perception

Clinical Trial Details — Status: Withdrawn

Administrative data

• NCT number: NCT02259023
• Other study ID #: DFS2014
• Status: Withdrawn
• Phase: N/A
• First received: September 29, 2014
• Last updated: October 24, 2017
• Start date: February 2014
• Est. completion date: February 2015

Study information

• Verified date: October 2017
• Source: University of Minnesota - Clinical and Translational Science Institute
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

Purpose:

The objective of this study is to determine the effect different sources and forms of discretionary foods have on stress perception in healthy adults in a free living, real world setting.

Rationale:

The rationale for conducting this study is to test the effects of sugar-sweetened beverages and grain-based desserts have on perceived health and stress perception, since the evidence for this topic is limited.

Recruitment information / eligibility

• Status: Withdrawn
• Enrollment: 0
• Est. completion date: February 2015
• Est. primary completion date: February 2015
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 18 Years to 45 Years

Eligibility

Inclusion Criteria:

• Adults who consume sugar sweetened beverages and grain based desserts and candy on a regular basis

• Free from major illnesses or chronic disease

• Willing to consume amount of beverages and food provided to supplement usual dietary habits during each period

Exclusion Criteria:

• Recently lost a significant amount or looking to lose weight

• Recently begun a new diet or exercise regimen

• Pregnant or nursing women

• Report restrained eater or having less than 51% control over food preparation

Related Conditions & MeSH terms

• Discretionary Calories
• Over All Health
• Stress Perception

Intervention

Other:
• Liquid: Sugar sweetened beverage consumption
Sugar sweetened beverage consumption
• Solid: Grain based desserts and candy consumption
Grain based desserts and candy consumption

Locations

Country	Name	City	State
United States	University of Minnesota West Bank Office Building	Minneapolis	Minnesota

Sponsors (1)

Lead Sponsor	Collaborator
University of Minnesota - Clinical and Translational Science Institute

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Stress Perception	A questionnaire adapted from the SF-12 will be used to measure stress perception.	12 weeks
Secondary	Body Weight	A digital scale will be used to measure body weight.	12 weeks