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Clinical Trial Summary

This experiment evaluates the effect of Barley Green in patients with hyperuricemia , and explores the effect of Barley Green on metabolic indexes such as uric acid, blood lipids, blood glucose, free fatty acids。130 adult participants , age 18 to 65 years, will be randomized into one of the two arms. Arm A (control group) will receive dietary guidance. Arm B will receive dietary guidance and Barley Green.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT04438486
Study type Interventional
Source Second Affiliated Hospital, School of Medicine, Zhejiang University
Contact Pianhong Zhang, MS
Phone +86057187783852
Email zrlcyyzx@zju.edu.cn
Status Recruiting
Phase N/A
Start date April 1, 2020
Completion date July 1, 2022

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