Effects of Barley Green in Patients With Hyperuricemia

Status Recruiting

Clinical Trial Summary

This experiment evaluates the effect of Barley Green in patients with hyperuricemia ， and explores the effect of Barley Green on metabolic indexes such as uric acid, blood lipids, blood glucose, free fatty acids。130 adult participants , age 18 to 65 years, will be randomized into one of the two arms. Arm A (control group) will receive dietary guidance. Arm B will receive dietary guidance and Barley Green.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT04438486
Study type	Interventional
Source	Second Affiliated Hospital, School of Medicine, Zhejiang University
Contact	Pianhong Zhang, MS
Phone	+86057187783852
Email	zrlcyyzx@zju.edu.cn
Status	Recruiting
Phase	N/A
Start date	April 1, 2020
Completion date	July 1, 2022

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