Parental Feeding Styles and Child Dietary Quality

Dietary Quality Clinical Trial

Official title:

Parental Feeding Styles and Child Dietary Quality at Dinner Among Low-income Minority Families

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT03390621
• Other study ID #: 18541HEI
• Status: Completed
• Phase: N/A
• First received: December 21, 2017
• Last updated: December 28, 2017
• Start date: January 1, 2007
• Est. completion date: December 31, 2009

Study information

• Verified date: December 2017
• Source: Baylor College of Medicine
• Contact: n/a
• Is FDA regulated: No
• Study type: Observational

Clinical Trial Summary

In this study, the investigators will use an existing data set to examine the relationship between parent feeding styles and the quality of the dinner meal using the Healthy Eating Index.

Description:

Investigators will use an existing data set collected between 2007 and 2009. The purpose of the larger data set including 177 families was to examine parent - child interactions during dinner meals in low-income Hispanic and African-American families participating in Head Start programs. Data was collected on parent-child interactions and information regarding the food served and consumed by children during dinner meals. The specific aims included: 1) examining the overall diet quality using the Healthy Eating Index of Head Start preschool dinner meals by parent feeding styles, an 2) the diet quality of the dinner meal served to that of the meal consumed and within each of the parent feeding styles.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 177
• Est. completion date: December 31, 2009
• Est. primary completion date: February 28, 2009
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 3 Years to 5 Years

Eligibility

Inclusion Criteria:

• Parents who were responsible for feeding the child while the child was not in Head Start and their oldest child enrolled in Head Start.

Exclusion Criteria:

• Any children who have dietary restraints or food allergies.

Related Conditions & MeSH terms

• Dietary Quality

Locations

Country	Name	City	State
United States	Baylor College of Medicine	Houston	Texas

Sponsors (1)

Lead Sponsor	Collaborator
Baylor College of Medicine

Country where clinical trial is conducted

United States, 

References & Publications (1)

Hughes SO, Power TG, Papaioannou MA, Cross MB, Nicklas TA, Hall SK, Shewchuk RM. Emotional climate, feeding practices, and feeding styles: an observational analysis of the dinner meal in Head Start families. Int J Behav Nutr Phys Act. 2011 Jun 10;8:60. do — View Citation

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Dietary Quality	The Healthy Eating Index was used to obtain the quality of the food served and consumed by the child at dinner.	10 minutes