Can Food Timing Reduce Your Diabetes Risk?

Status Not yet recruiting

Clinical Trial Summary

The goal of this clinical trial is to test whether food timing impacts metabolic health in healthy participants. Participants will: - complete 2 inpatient stays - be provided with test meals - have frequent blood draws

Clinical Trial Description

The investigators aim to investigate the influence of different food timing, without changing 24-h caloric and nutrient intake, on glucose and fat tolerance and energy expenditure in healthy people on a simulated day or night shift. ;

Study Design

Related Conditions & MeSH terms

Dietary Habits

Clinical Trial Details

NCT number	NCT05862818
Study type	Interventional
Source	Brigham and Women's Hospital
Contact	Megan Munn
Phone	6175258259
Email	mmunn@bwh.harvard.edu
Status	Not yet recruiting
Phase	N/A
Start date	April 2024
Completion date	April 2029

View Details

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