Dietary Habits Clinical Trial
Official title:
Dietary Intervention to Mitigate Adverse Consequences of Night Work
The goal of this clinical trial is to test whether our dietary intervention can prevent or lessen the negative health effects of night shift work in healthy participants. Participants will: - complete 2 inpatient stays - be provided with identical meals - have frequent blood draws - provide urine, saliva, stool and rectal swab samples
Status | Recruiting |
Enrollment | 24 |
Est. completion date | September 1, 2026 |
Est. primary completion date | September 1, 2026 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 45 Years |
Eligibility | Inclusion Criteria: - 18-45 yr old - BMI 20.0-29.9 - European/Hispanic/African-American ancestry - No acute, chronic or debilitating medical conditions (e.g. metabolic, cardiovascular, respiratory, neurological, cancers, etc.) Exclusion Criteria: - Currently smoking/vaping or 5 or more years of smoking/vaping - History of drug or alcohol dependency - History of psychiatric illness or disorder |
Country | Name | City | State |
---|---|---|---|
United States | Brigham and Women's Hospital | Boston | Massachusetts |
Lead Sponsor | Collaborator |
---|---|
Brigham and Women's Hospital | National Heart, Lung, and Blood Institute (NHLBI) |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in glucose tolerance from Baseline to Test Day | Change in incremental glucose area under the curve (AUC) from a mixed meal test. | Baseline (Day 2) and Test Day (Day 4) | |
Primary | Changes in microbial community structure/composition/function of oral and gut microbiome from Baseline to Test Day | Shotgun metagenomics sequencing or 16S rRNA sequencing of saliva, stool, and rectal swab samples will provide in-depth interrogation of the microbial community structure, composition, and function. | Baseline (Day 2) and Test Day (Day 4) | |
Secondary | Change in insulin sensitivity (Oral Minimal Model method) from Baseline to Test Day | Oral Minimal Model method estimates insulin sensitivity based on blood glucose and insulin levels from a mixed meal test. | Baseline (Day 2) and Test Day (Day 4) | |
Secondary | Change in levels of serum markers of gut microbiota from Baseline to Test Day | Levels of markers of gut microbiota (e.g. short chain fatty acids) will be measured in serum samples taken 3-hourly over 24 hr. | Baseline (Day 2) and Test Day (Day 4) | |
Secondary | Change in levels of serum markers of intestinal barrier integrity from Baseline to Test Day | Levels of markers of intestinal barrier integrity (e.g. zonulin, LPS, LBP) will be measured in serum samples taken 3-hourly over 24 hr. | Baseline (Day 2) and Test Day (Day 4) | |
Secondary | Change in level of serum markers of inflammatory state from Baseline to Test Day | Levels of markers of inflammatory state (e.g., cytokines) will be measured in serum samples taken 3-hourly over 24 hr. | Baseline (Day 2) and Test Day (Day 4) |
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