Stimulating Fiber Intake Via Personalized Dietary Advice

Dietary Habits Clinical Trial

— Vezel-UP  

Official title:

Vezel-UP:Stimulating Fiber Intake Via Personalized Dietary Advice

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT03848546
• Other study ID #: NL67998.028.18
• Status: Completed
• Phase: N/A
• Start date: March 1, 2019
• Est. completion date: September 14, 2019

Study information

• Verified date: January 2021
• Source: Wageningen University
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

Dietary fibers are linked to improved health and prevention of diseases such as obesity, stroke, hypertension, diabetes and colorectal cancer. Moreover, fibers play a crucial role in improving and maintaining gut health, by increasing stool weight,stool frequency and improvement of stool consistency. Currently, very few adults meet the recommendation of 30 (females) or 40 (males) grams per day. Personalized dietary advice may be the solution to increase dietary fiber intake in large populations. The objective is to investigate if a personalized dietary advice is more effective in increasing dietary fiber intake in the Dutch population than the general advice that is currently provided by the Netherlands Nutrition center and the Dutch Digestive Foundation (MLDS).Second objective is to assess the effect of increased fiber intake on stool pattern, perceived well-being and consumer behavior parameters and the role of psychological factors in the effectiveness of personalized dietary advice on dietary fiber intake. Study design: A 4.5-month (6 weeks intervention + follow-up after 3 months) single-blind randomized controlled trial with two groups: the intervention group, which receives personalized dietary advice (PDA), and the control group, which only receives the general dietary advice. Primary study parameters/outcome of the study: Primary endpoint is dietary fiber intake, which will be assessed using an Food Frequency Questionnaire and 24hr recalls. Fecal microbiota composition and metabolite levels will be used as an objective marker for fiber intake. Secondary study parameters/outcome of the study (if applicable): Secondary parameters include stool pattern, well-being, hunger, satiety and body weight. Furthermore, psychological measurements will give insight into why the PDA was (not) effective.

Description:

This study is performed in healthy adults, older than 18 years, with no gastro-intestinal complaints. The intervention group receives personalized dietary advice (PDA) based on their current food pattern, preferences and selfregulation capacity. The PDA aims to compute high-fiber alternatives for products that subjects currently use and that are close to their current eating behavior, to help increase dietary fiber intake. This PDA will be provided using an online webportal. The control group only receives a general dietary advice, e.g. (a) flyer(s) containing information on fibers from the Netherlands Nutrition Center and the MLDS. The intervention group will also receive this general advice next to the PDA.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 106
• Est. completion date: September 14, 2019
• Est. primary completion date: September 14, 2019
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 18 Years and older

Eligibility

Inclusion Criteria:

• Age =18 years.
• Apparently healthy: no gastrointestinal complaints, no food allergies and no medication that can influence the outcome of the study (see exclusion criteria).
• Relatively low fiber intake: which is assessed by a short fiber intake screening questionnaire (score ranging from 1 to 22). Females with a score =13 and males with a score =15 will be included in the study.
• Living in the surroundings of Wageningen (max. 50 km).
• In possession of a mobile phone with android =4.4 or iOS system =9 to use apps.
• Signed informed consent.

Exclusion Criteria:

• Any digestive tract disorder that is expected to interfere with the study outcomes, such as chronic constipation or diarrhea, Crohn's Disease, Ulcerative Colitis, Irritable Bowel Syndrome, Coeliac disease.
• Diagnosis of Diabetes Mellitus, since the change in carbohydrate intake may interfere with medication usage.
• Currently following a strict diet and unwilling or unable to change; for example a gluten free diet or a "crash diet" using meal substitutes.
• Use of medication that can interfere with the study outcomes, including laxatives, diuretics, antidepressants, codeine, antibiotics or fiber supplements
• Female subjects: currently pregnant or breastfeeding, or intending to become pregnant during the study, as this can affect stool patterns and well-being.
• Simultaneously participating in another study.
• Unwilling or unable to fulfill the study criteria.

Related Conditions & MeSH terms

• Dietary Fiber
• Dietary Habits
• Microbiota
• Personalized Advice

Intervention

Behavioral:
• PDA
Subjects receive personal dietary fiber advice to increase their fiber intake. This advice will be provided using an online web-portal, where subjects can choose high-fiber alternatives that closely match their own intake. The aim is to "swap" product for low in fiber for a high fiber alternative (such as white bread, whole wheat bread).

Other:
• Control (no intervention)
No intervention

Locations

Country	Name	City	State
Netherlands	Wageningen University, Division of Human Nutrition	Wageningen

Sponsors (7)

Lead Sponsor	Collaborator
Wageningen University	Bolletje, Dutch Association for Gastrointestinal diseases (MLDS), Kellogg Company, Netherlands: Ministry of Health, Welfare and Sports, Sensus, Sonneveld

Country where clinical trial is conducted

Netherlands, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Change in dietary fiber intake	Will be measured using the Food Frequency Questionnaire, and 24hr recalls to compute grams of fiber.	Before study, after 6 weeks intervention, and 3 months follow-up
Primary	change in Short Chain Fatty acid level	of a fecal sample	Before study, at 3 weeks and at 6 weeks
Primary	change in Microbiota composition	of a fecal sample	Before study, at 3 weeks and at 6 weeks
Secondary	Stool pattern	Bristol stool chart en stool frequency	Daily during 6-week intervention
Secondary	Perceived wellbeing	Using validated questions	Daily during 6-week intervention
Secondary	Hunger and Satiety	Using validated questions	Daily during 6-week intervention
Secondary	Body weight	Subjects weigh themselves (morning, fasted)	study start, and after 6 weeks
Secondary	Psychological questionnaires	Validated questionnaire will be used to assess motives, barriers, knowledge, intentions, self-efficacy, self-regulation and knowledge	Before and after the 6-week intervention, and at 3-months follow-up