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Menstrual Cycle Hormones and Eating Behavior — FL-84  

Dietary Habits Clinical Trial

Official title:
Effect of Menstrual Cycle Hormone Changes on Eating Behavior and Nutrient Metabolism

Clinical Trial Summary

The purpose of this study is to determine if the phase of the menstrual cycle (opposed versus unopposed estrogen phase) affects eating behavior, including types of foods preferred, wanting/desire for specific foods, and perception of hunger.

Clinical Trial Description

This is an observational study to investigate the effect of endogenous estrogen (E2) and progesterone (P4) levels on eating behavior and energy-yielding nutrient metabolism. Eating behavior will be assessed during a complete menstrual cycle during the first month of the study. Participants will track the follicular and luteal phases of their menstrual cycle using urinary leuteinizing hormone (LH) kits, they will record information about their food intake, eating behaviors, and appetite in their home environments, and they will complete two laboratory test days: one test day scheduled during their follicular phase, and one test day scheduled during their luteal phase. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01407692
Study type Observational
Source USDA, Western Human Nutrition Research Center
Contact
Status Completed
Phase N/A
Start date March 2011
Completion date December 2012
View Details
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