Dietary Assessment Clinical Trial
— FFQ RwandaOfficial title:
Development and Evaluation of a Semi-quantitative Food Frequency Questionnaire for Use in Urban and Rural Communities of Rwanda
Verified date | November 2022 |
Source | University Ghent |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Observational |
The burden of non-communicable diseases (NCDs) in Rwanda is adding to the health burden in the country which is facing the nutritional transition and the double burden of malnutrition. Diet is an established risk factor in NCDs, hence the importance to assess accurately the changes in dietary habits occurring in the population. The objective is to develop and validate a food frequency questionnaire in Rwanda.
Status | Completed |
Enrollment | 200 |
Est. completion date | December 31, 2021 |
Est. primary completion date | December 31, 2021 |
Accepts healthy volunteers | |
Gender | All |
Age group | 18 Years to 49 Years |
Eligibility | Inclusion Criteria: - Permanent residence of the selected urban or rural villages - Holding a valid health insurance card - Aged between 18 and 49 years - Signing informed consent form - Familiar with the diet and cooking practices - Registration in city demographic system, since study participants will be selected from population registration cards at village level, - Accept enumerators for home visit and data collection for one year Exclusion Criteria: - Mental disorders such as clinically diagnosed depression, anxiety disorders, eating disorders and addictive behaviors |
Country | Name | City | State |
---|---|---|---|
Rwanda | University of Rwanda | Kigali |
Lead Sponsor | Collaborator |
---|---|
University Ghent | Institut de Recherche en Sciences de la Sante, Burkina Faso, University of Rwanda |
Rwanda,
Aglago EK, Landais E, Nicolas G, Margetts B, Leclercq C, Allemand P, Aderibigbe O, Agueh VD, Amuna P, Annor GA, El Ati J, Coates J, Colaiezzi B, Compaore E, Delisle H, Faber M, Fungo R, Gouado I, El Hamdouchi A, Hounkpatin WA, Konan AG, Labzizi S, Ledo J, Mahachi C, Maruapula SD, Mathe N, Mbabazi M, Mirembe MW, Mizéhoun-Adissoda C, Nzi CD, Pisa PT, El Rhazi K, Zotor F, Slimani N. Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings. Global Health. 2017 Jun 19;13(1):35. doi: 10.1186/s12992-017-0260-6. — View Citation
Bowen L, Bharathi AV, Kinra S, Destavola B, Ness A, Ebrahim S. Development and evaluation of a semi-quantitative food frequency questionnaire for use in urban and rural India. Asia Pac J Clin Nutr. 2012;21(3):355-60. — View Citation
Cade J, Thompson R, Burley V, Warm D. Development, validation and utilisation of food-frequency questionnaires - a review. Public Health Nutr. 2002 Aug;5(4):567-87. Review. — View Citation
Shridhar K, Satija A, Dhillon PK, Agrawal S, Gupta R, Bowen L, Kinra S, Bharathi AV, Prabhakaran D, Srinath Reddy K, Ebrahim S; Indian Migration Study group. Association between empirically derived dietary patterns with blood lipids, fasting blood glucose and blood pressure in adults - the India migration study. Nutr J. 2018 Feb 8;17(1):15. doi: 10.1186/s12937-018-0327-0. — View Citation
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Median proportion of energy intake from carbohydrates assessed by the 24 hour recalls | Median proportion of energy intake from carbohydrates (starch from grains and tubers such as corn, pasta, rice, potatoes, breads), natural sugars from fruits and juices, and added sugars found in soft drinks, candy, fruit drinks, and desserts) assessed by the 24 hour recalls Adults should get 45 percent to 65 percent of their calories from carbohydrates | One year | |
Primary | Median proportion of energy intake from carbohydrates assessed by the Food Frequency Questionnaire | Median proportion of energy intake from carbohydrates (starch from grains and tubers such as corn, pasta, rice, potatoes, breads), natural sugars from fruits and juices, and added sugars found in soft drinks, candy, fruit drinks, and desserts) assessed by the Food Frequency Questionnaire.
Adults should get 45 percent to 65 percent of their calories from carbohydrates |
One year | |
Primary | Median proportion of energy intake from fat assessed by the 24 hour recalls | Median proportion of energy intake from fat (Butter, margarine, vegetable oils, whole milk, visible fat on meat and poultry products, invisible fat in fish, shellfish, some plant products such as seeds and nuts, and bakery products) assessed by the 24 hour recalls.
Adults should get 20 percent to 35 percent of their calories from fat |
One year | |
Primary | Median proportion of energy intake from fat assessed by the Food Frequency Questionnaire | Median proportion of energy intake from fat (Butter, margarine, vegetable oils, whole milk, visible fat on meat and poultry products, invisible fat in fish, shellfish, some plant products such as seeds and nuts, and bakery products) assessed by the Food Frequency Questionnaire.
Adults should get 20 percent to 35 percent of their calories from fat |
One year | |
Primary | Median proportion of energy intake from proteins assessed by the 24 hour recalls | Median proportion of energy intake from proteins (from animal sources, such as meat, poultry, fish, eggs, milk, cheese, and yogurt; and proteins from plants, legumes, grains, nuts, seeds, and vegetables) assessed by the 24 hour recalls.
Adults should get 10 to 35 percent of their calories from protein |
One year | |
Primary | Median proportion of energy intake from proteins assessed by the Food Frequency Questionnaire | Median proportion of energy intake from proteins (from animal sources, such as meat, poultry, fish, eggs, milk, cheese, and yogurt; and proteins from plants, legumes, grains, nuts, seeds, and vegetables) assessed by the Food Frequency Questionnaire.
Adults should get 10 to 35 percent of their calories from protein |
One year | |
Primary | Median daily intake of fibers assessed by the 24 hour recalls | Median daily intake of fibers (in gram; Includes dietary fiber naturally present in grains, such as found in oats, wheat, or unmilled rice; and functional fiber synthesized or isolated from plants or animals) assessed by the 24 hour recalls.
The recommended intake for total fiber for adults 50 years and younger is set at 38 grams for men and 25 grams for women |
One year | |
Primary | Median daily intake of fibers assessed by the Food Frequency Questionnaire | Median daily intake of fibers (in gram; Includes dietary fiber naturally present in grains, such as found in oats, wheat, or unmilled rice; and functional fiber synthesized or isolated from plants or animals) assessed by the Food Frequency Questionnaire.
The recommended intake for total fiber for adults 50 years and younger is set at 38 grams for men and 25 grams for women |
One year |
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