Diet Clinical Trial
Official title:
The Effect of a Weight-Loss Diet in Women Doing Reformer Pilates: A 12-Week Evaluation
Verified date | May 2021 |
Source | Izmir Katip Celebi University |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The purpose of this study is to determine the effect of a weight-loss diet on body composition in women who practice reformer pilates for 12 weeks. It compares dietary habits and macro and micronutrient intakes in subjects with and without a weight-loss diet at the start and end of the study.
Status | Completed |
Enrollment | 49 |
Est. completion date | March 31, 2020 |
Est. primary completion date | December 31, 2019 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Female |
Age group | 18 Years to 65 Years |
Eligibility | Inclusion Criteria: - Agree to participate in the study - Being in the age range of 18-65 - Female - Not a regular Pilates practitioner, and physically independent to perform basic daily activities Exclusion Criteria: - Refuse to participate in the study - Being younger than 18 or over 65 - Male - A regular Pilates practitioner - Not being suitable for physical activity |
Country | Name | City | State |
---|---|---|---|
Turkey | Izmir Katip Celebi University | Izmir | Cigli |
Lead Sponsor | Collaborator |
---|---|
Izmir Katip Celebi University |
Turkey,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in anthropometric measurements | At the start and end of the study, their body weight (kg), waist circumference (cm), hip circumference (cm), neck circumference (cm) and mid-upper arm circumference (cm) were all measured. These measurements are expected to change according to the beginning of the study. | 12 weeks | |
Primary | Change in body composition | At the start and end of the study, their body fat (%), body water (%), body muscle (%) were all measured. Their waist-to-height ratio and body mass index (kg/m2) were also measured at the beginning and end of the study. These measurements are expected to change according to the beginning of the study. | 12 weeks | |
Primary | Food consumption | Their 24-hour retrospective food consumption were taken | 12 weeks | |
Primary | Physical activity levels | Their physical activity levels were evaluated through the International Physical Activity Questionnaire (IPAQ Short Form). This form had seven questions and asked about the amount of time spent sitting, walking, moderate, and vigorous activities. The total score accounted for the duration (minutes) and frequency (days) of the activities completed. Physical inactivity (600 MET -min/week), low physical activity (600-3000 MET -min/week), and adequate physical activity (with health benefits) (>3000 MET -min/week) were defined. | 12 weeks |
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