Clinical Trials Logo
  1. Home
  2. Diet
  3. NCT01249508

Nutrition Labeling Program to Promote Healthy Dietary Patterns

Nutrition Clinical Trial

Official title:
A University Canteen-based Labeling Program to Promote Healthy Dietary Patterns

Clinical Trial Summary

This study aims to evaluate a nutrition labelling program in improving university canteen customers' dietary pattern and behavioural determinants (e.g. knowledge).

Clinical Trial Description

The increase in diet related diseases worldwide is considered to be primarily caused by a changing environment encouraging high energy intakes and a sedentary lifestyle. Examples of important environmental factors are the changing nature of the food supply, the changing socio-demographic structure of the population, the lack of nutrition information and the increasing reliance on foods consumed away from home. This evolution has driven the development of measures to encourage more healthy eating patterns. Nutrition labelling is one of those measures. Since adults and students spend approximately half their waking hours at the workplace or university, the work or study environment is believed to be an appropriate setting to assess and try to change individuals' dietary behaviour. This study aims to evaluate a nutrition labelling program in improving university canteen customers' dietary pattern and behavioural determinants (e.g. knowledge). ;

Study Design

Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Health Services Research

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT01249508
Study type Interventional
Source University Ghent
Contact
Status Completed
Phase N/A
Start date October 2008
Completion date May 2009
View Details
See also
  Status Clinical Trial Phase
Not yet recruiting NCT05934318 - L-ArGinine to pRevent advErse prEgnancy Outcomes (AGREE) N/A
Recruiting NCT05867433 - Strong Teens for Healthy Schools Change Club: A Civic Engagement Approach to Improving Physical Activity and Healthy Eating Environments N/A
Completed NCT02376530 - Price Changes and Nutrient Profiling Among Adult Grocery Shoppers N/A
Completed NCT01040975 - Teen CHAT: Improving Physician Communication With Adolescents About Healthy Weight N/A
Completed NCT00957814 - Nutritional Orientations and Adherence, Nutritional Status, Clinical and Life Quality Parameters of Heart Failure (HF) Patients N/A
Completed NCT00808756 - Study on Fermentable Carbohydrates in Healthy Infants N/A
Completed NCT03290118 - The Efficacy of Front-of-package Labelling Schemes: an Experimental Study N/A
Completed NCT03575884 - Fit 5 Kids Screen Time Reduction Curriculum for Latino Preschoolers N/A
Completed NCT03963778 - Organisational Culture and Nutritional Care
Completed NCT05633251 - Using Reinforcement Schedules to Increase Fruit&Vegetable Intake, Reduce Waste, and Increase School Lunch Participation N/A
Recruiting NCT05977959 - Optimizing the Impact of the Healthy School Recognized Campus Program on Youth's CVD Risk Factors N/A
Recruiting NCT05138276 - Effect of Autologous Cord Blood Mononuclear Cells for Digestive System in Preterm Neonates Early Phase 1
Completed NCT03906851 - Active and Healthy Kids in Telemark - a School Based Health Promoting Intervention N/A
Not yet recruiting NCT02950779 - Assessment of Handgrip Strength in Adults With Inflammatory Bowel Disease N/A
Completed NCT02486588 - Increasing Engagement With a Healthy Food Benefit N/A
Withdrawn NCT01184027 - Impact of Nutrition and Swallowing Function of Head and Neck Cancer Patients During the Course of Treatment N/A
Completed NCT01178398 - Understanding Fish Consumption Habits During Pregnancy N/A
Terminated NCT00577499 - Effect of Lubiprostone on Nutritional Status and Pulmonary Function in Adults With Cystic Fibrosis N/A
Completed NCT00109551 - Community Trial of Zinc Supplementation on Preschool Child Mortality and Morbidity in Southern Nepal Phase 3
Completed NCT03910426 - Prognostic Determinants of Survival and Quality of Life in Prevalent End-stage Kidney Disease Patients