Nutrition Clinical Trial
Official title:
A University Canteen-based Labeling Program to Promote Healthy Dietary Patterns
This study aims to evaluate a nutrition labelling program in improving university canteen customers' dietary pattern and behavioural determinants (e.g. knowledge).
The increase in diet related diseases worldwide is considered to be primarily caused by a changing environment encouraging high energy intakes and a sedentary lifestyle. Examples of important environmental factors are the changing nature of the food supply, the changing socio-demographic structure of the population, the lack of nutrition information and the increasing reliance on foods consumed away from home. This evolution has driven the development of measures to encourage more healthy eating patterns. Nutrition labelling is one of those measures. Since adults and students spend approximately half their waking hours at the workplace or university, the work or study environment is believed to be an appropriate setting to assess and try to change individuals' dietary behaviour. This study aims to evaluate a nutrition labelling program in improving university canteen customers' dietary pattern and behavioural determinants (e.g. knowledge). ;
Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Health Services Research
Status | Clinical Trial | Phase | |
---|---|---|---|
Not yet recruiting |
NCT05934318 -
L-ArGinine to pRevent advErse prEgnancy Outcomes (AGREE)
|
N/A | |
Recruiting |
NCT05867433 -
Strong Teens for Healthy Schools Change Club: A Civic Engagement Approach to Improving Physical Activity and Healthy Eating Environments
|
N/A | |
Completed |
NCT02376530 -
Price Changes and Nutrient Profiling Among Adult Grocery Shoppers
|
N/A | |
Completed |
NCT00957814 -
Nutritional Orientations and Adherence, Nutritional Status, Clinical and Life Quality Parameters of Heart Failure (HF) Patients
|
N/A | |
Completed |
NCT01040975 -
Teen CHAT: Improving Physician Communication With Adolescents About Healthy Weight
|
N/A | |
Completed |
NCT00808756 -
Study on Fermentable Carbohydrates in Healthy Infants
|
N/A | |
Completed |
NCT03290118 -
The Efficacy of Front-of-package Labelling Schemes: an Experimental Study
|
N/A | |
Completed |
NCT03575884 -
Fit 5 Kids Screen Time Reduction Curriculum for Latino Preschoolers
|
N/A | |
Completed |
NCT03963778 -
Organisational Culture and Nutritional Care
|
||
Completed |
NCT05633251 -
Using Reinforcement Schedules to Increase Fruit&Vegetable Intake, Reduce Waste, and Increase School Lunch Participation
|
N/A | |
Recruiting |
NCT05977959 -
Optimizing the Impact of the Healthy School Recognized Campus Program on Youth's CVD Risk Factors
|
N/A | |
Recruiting |
NCT05138276 -
Effect of Autologous Cord Blood Mononuclear Cells for Digestive System in Preterm Neonates
|
Early Phase 1 | |
Completed |
NCT03906851 -
Active and Healthy Kids in Telemark - a School Based Health Promoting Intervention
|
N/A | |
Not yet recruiting |
NCT02950779 -
Assessment of Handgrip Strength in Adults With Inflammatory Bowel Disease
|
N/A | |
Completed |
NCT02486588 -
Increasing Engagement With a Healthy Food Benefit
|
N/A | |
Withdrawn |
NCT01184027 -
Impact of Nutrition and Swallowing Function of Head and Neck Cancer Patients During the Course of Treatment
|
N/A | |
Completed |
NCT01178398 -
Understanding Fish Consumption Habits During Pregnancy
|
N/A | |
Terminated |
NCT00577499 -
Effect of Lubiprostone on Nutritional Status and Pulmonary Function in Adults With Cystic Fibrosis
|
N/A | |
Completed |
NCT00109551 -
Community Trial of Zinc Supplementation on Preschool Child Mortality and Morbidity in Southern Nepal
|
Phase 3 | |
Completed |
NCT03910426 -
Prognostic Determinants of Survival and Quality of Life in Prevalent End-stage Kidney Disease Patients
|