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Diet Intervention clinical trials

View clinical trials related to Diet Intervention.

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NCT ID: NCT05844085 Completed - Healthy Subjects Clinical Trials

Effects of Plant-based Polar Lipids on Acute and Second Meal Glucose Tolerance and Appetite Sensations

Start date: May 5, 2023
Phase: N/A
Study type: Interventional

The overall goal of the project is to increase knowledge which can be used for the development of food products with anti-diabetic properties, with the purpose to facilitate healthier food choices for people. More specifically the primary purpose is to evaluate effects on cardiometabolic test markers of bioactive compounds in healthy humans. Previously the investigators reported beneficial effects of oat polar lipids on cardiometabolic risk markers. In this study the effects previously observed will be compared with cardiometabolic effects of another plant based lipid.

NCT ID: NCT04545346 Completed - Clinical trials for Randomized Controlled Trial

The Potential of a Low Glutamate Diet as a Treatment for Pediatric Epilepsy

Start date: October 15, 2020
Phase: N/A
Study type: Interventional

The study is investigating if following the low glutamate diet for 1 month, as compared to care as usual, can improve seizure frequency, severity, and duration; cognitive functioning; and/or quality of life in children with epilepsy.

NCT ID: NCT03084003 Completed - Diet Intervention Clinical Trials

Effects of Almond Consumption on Cardiovascular, Metabolomic, and Microbiome Profiles in Millennials

Start date: February 18, 2016
Phase: N/A
Study type: Interventional

The purpose of the study is to examine the effects of almond snacking on metabolic, cardiovascular and microbiome profiles in college freshmen.